Why are scrambled eggs made with your own tomatoes always not tasty? The hotel chef teaches you cooking skills, making a rich soup, appetizing and serving
Tomato scrambled eggs can be described as the most common dish in life, when there is no appetite to a tomato scrambled egg, do not want to cook when a tomato scrambled egg, no matter when to come to a tomato scrambled egg is particularly appropriate, but everyone made the tomato scrambled egg taste is different, some people make tomatoes and eggs are clear, eat it is not tasteful at all, and eat it is also particularly fishy, some people make a soup rich, delicious to stop, In fact, there are skills in this, today Xiao Dong will share with you how to make delicious and fried eggs with tomatoes.
Ingredients: 4 tomatoes and 5 eggs
1. First prepare 4 sand tomatoes, tomatoes cut into large pieces, friends who do not like to eat tomato skins can also draw a cross knife on the tomatoes, soak in boiling water for two minutes, easily remove the skin, beat the eggs into the bowl one by one, and then put some cooking wine, pepper to remove the fishy taste, and then use chopsticks to quickly scatter, stir well and set aside
2. Prepare two chives, cut the chives into chopped onions, cut them into a bowl for later, prepare another green onion, cut into slices with a knife, prepare a few more garlic, then cut the garlic into minced pieces, put the minced garlic to increase the garlic flavor of this dish, chop it and put it in the bowl together with the green onion for later
3. First heat the pot, then pour in cooking oil, heat the oil on high heat, then pour out the oil, again the appropriate amount of cooking oil, and then pour in the egg liquid, hot pan cool oil, eggs not only do not stick to the pan, fried out more fluffy, first do not have to rush to turn, wait for the egg liquid to be set after a gentle push, all solidified after turning it over, and then mash the eggs some, like to eat the old more fried for a while, so that the eggs will be more fragrant, and then put out for later
4. Pour the oil into the pot again, pour the oil into the onion and garlic stir-fry, stir-fry the aroma after pouring the cut tomatoes, turn on the medium heat and quickly stir-fry, stir-fry a few times to fry the soup, the home conditions can be good to cut two more tomatoes, so that the soup will be more concentrated, or add some water to make a living
After frying the soup, put in the egg cubes, then put some salt to taste, then put some sugar to neutralize the sourness, stir-fry evenly and then grunt a few times, let the eggs suck enough soup, and finally sprinkle some green onions before the pot to decorate it, it is so beautiful, look at it has an appetite.
The tomatoes scrambled eggs out of this way are full of color and flavor, the soup is rich, the rice is mixed with rice, the garlic flavor is more abundant, the key to making this dish is to choose the tomatoes, fried out to be delicious, like friends can try it
1. Stir-fry this dish to choose tomatoes is very critical, now a lot of tomatoes on the market are ripe or hollow, hard Bang bang no juice, this is also the reason why you fry out is not delicious, try to choose sand juicy tomatoes, if you can't buy this tomato also don't buy too hard, usually tomatoes can be scalded off the skin after more frying, directly fried soup
2. Eggs are directly fried more fishy, you can put a little pepper and cooking wine to go fishy, which is also a common method in restaurants
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