A pot of soup rich in vegetable protein will be the warmth of your home after work. Homemade shrimp slippery, no flour also Q bomb, abalone tender and smooth, tofu delicate, out of the sand tomato boiled into soup, and then a bowl of fragrant rice, excellent!
By leamyzh
Shrimp slippery part
Fresh green shrimp (large) 32 pcs
Flavorful whitening pepper 2 g
Salt 1 g
Cooking wine 2 g
Egg whites half a pc
1 box of tender tofu (350 g)
5 fresh abalones
1 handful of enoki mushrooms
Cabbage 100 g
1 large tomato
Water about 850 g
Raw soy sauce 1 spatula
Dark soy sauce 2 g
Consumes 1 scoop of oil
Salt to taste
1, first process the shrimp after washing, remove the head, count down the third nodule from the head, use a small fork to poke out the shrimp line 1 mm below the shell, and slowly pull out the whole strip and discard it.
2. After the shrimp line is removed, peel off the shell
3, and then by hand, the knife edge is tilted 45 degrees, the shrimp meat is scraped down, you can find that the shrimp meat has a long fiber connected, which is one of the reasons why it can be Q bullet without adding powder. So if you want to Q bullet, do not use the blender to whip or cut the shrimp directly with the knife edge
4: After the shrimp meat is scraped off in a pulling manner, add flavored whitening pepper
5: Add 1 gram of salt
6, then use the back of the knife to gently chop the shrimp meat to make it delicate, pay attention not to the knife edge to cut Oh
7, add 2 grams of cooking wine and half an egg white, use chopsticks to the same find to beat hard, the more stirred the more tired, the greater the resistance of shrimp meat. Until a very viscous clump
8: With a spoon, walk around the edge of the cutting plate to make the excavated shrimp into a small ball
9, in turn, the code is good, cover the plastic wrap and refrigerate for 30 minutes -1 hour (at this time you can come to process abalone, abalone detailed treatment method, please see my recipe: https://www.douguo.com/cookbook/3083772.html)
10. During the period, you can prepare tender tofu to cut into pieces and cut the knife directly in the tofu box
11: Cut the cabbage into chunks
12: Remove the roots and break open the mushrooms, then spread the cabbage on the bottom of the pot, spread the mushrooms on top, add water, and cook on high heat
13, then peel the tomatoes (tomatoes boiled in cold water after boiling the front and back sides for 10 seconds can be easily peeled), after removing the stem, cut into small particles
14: Heat a pan and grease and add the diced tomatoes
15, use a silicone spatula to make the diced tomato fine and rotten
16, add raw soy sauce, fuel consumption, old soy sauce, stir evenly
17: Bring water to a boil (water is scooped out directly from the pot where the cabbage and enoki mushrooms are freshly boiled, no need to take additional water)
18: Add the tofu cubes, pour the tofu cubes horizontally in the soup and cook
19. At this time, the cabbage and enoki mushrooms are boiled, you can cover the lid and turn off the heat
20: Cook the tofu for a few minutes and then taste
21: Pour the tofu soup into a pot of cabbage and mushrooms and continue to cook for about 3 minutes
22. Taste and see how much salt you want to add
23. Then take out the shrimp slip just made from the refrigerator, and quickly put it into the middle of the pot with the help of a silicone spatula
24: Use chopsticks to turn the shrimp over, turn both sides red, and cook for another 2 minutes
25: Finally, put the processed cooked abalone for four weeks, cook for 20 seconds and then turn off the heat and enjoy. (For detailed treatment of abalone, please refer to my recipe: https://www.douguo.com/cookbook/3083772.html)
26. Full photo
27, a recent photo to take a bite
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.