Hello everyone, I am Rong'er, today let's make handmade fish and tofu, this method is really super simple, the taste is still very Q bomb.
Remember every time I eat fish tofu is to go to the supermarket to buy frozen good, never eaten fresh, today I want to try it at home, make a pure handmade fresh fish tofu, now the weather is cold, used to cook hot pot or spicy hot are very delicious, QQ bullet is particularly fragrant.
» Ingredient List «
2 pounds of basa fish 1 green onion 1 piece of ginger 300 grams of hot water 100 grams of tapioca starch
2 eggs 1 tablespoon salt 1/2 tablespoon sugar 1 spoon cooking wine 1 spoonful of light soy sauce A pinch of pepper 1 tbsp of cooking oil
» Production Steps «
1: First soak the green onion and ginger water, cut the green onion into strips, and then slice the ginger.
2: Then put the chopped green onion and ginger into a bowl, add 300g of hot water, cover and soak for 10 minutes, so that the taste of green onion and ginger is fully stimulated. After soaking, pick out the green onion and ginger, and then set aside to cool.
3, today to make fish and tofu, I use basa fish, because there is no fish bones, it is relatively simple to handle, the taste is more delicate and tender, here is a total of 2 pounds of fish.
4: Cut the pieces first, and then pour into the meat grinder.
5, and then pour in the cool onion ginger water, whisked into a delicate fish puree, in order to facilitate the operation, I am divided into two beats, 300 grams of onion ginger water is also added in two times, after the first pour out.
6: Beat 2 eggs, 1 spoonful of salt, 1/2 tablespoon of sugar, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, a little pepper, 1 tbsp of cooking oil, and mix well. Just bring gloves and stir in one direction.
7, remember to add another 100 grams of tapioca starch, eat the taste will be more Q bomb, no tapioca starch can also use corn starch, continue to stir in one direction, until the stirring has resistance, after the strength can be.
8, then prepare the mold, the bottom and edges should be brushed with oil anti-stick, and then pour in the stirred fish puree, the surface with a spoon to spread evenly, and then covered with plastic wrap after the hole is breathable, I made a total of two boxes.
9, then hot water on the pot steaming, high heat for 20 minutes, steamed well with a toothpick to prick it, if the toothpick will not bring out the fish puree is cooked, take it out and let it cool.
10, not hot state after pouring out to cut the pieces, at this time in fact, you can eat, touch it on the QQ bullet, very strong.
11, but fry it in oil will be more fragrant, the surface of the fried burnt yellow, the color looks particularly attractive.
All four sides can be fried, so that whether it is eaten directly, or boiled hot pot and stir-fried vegetables, it is particularly fragrant.
Tender and Q bullets, learn never to go out to buy again.
【Rong'er intimate tips】
1, add onion and ginger water is mainly to remove fishy, and at the same time do not have to eat the granularity of onion and ginger, the taste will be more delicate.
2, tapioca starch is mainly to make fish and tofu into the taste of more Q bomb, if not, you can also use corn starch.
3, after frying the fish and tofu in oil, you can only freeze it, take it out and cook it directly when you eat it, and the color is also good after frying, and it is more fragrant to eat.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.