Introduction: Fresh bamboo shoots with attractive color, salty and tender, not at all lost in the food in the restaurant. Hello dear friends, this dish that Xiaobian shared with you today is called fresh bamboo shoot stew. When it comes to our Chinese culture, we can only use four words to describe, that is, broad and profound, and today Xiaobian to share this dish of fresh bamboo shoots and belly slices, although it is a home-cooked dish, but it looks attractive in color, salty and tender to eat, not at all lost in the restaurant food, and then Xiaobian will share the production method of this fresh bamboo shoot stewed belly slices to everyone, let's learn it with Xiaobian.
Name of the dish: Fresh bamboo shoot stewed belly slices.
Prepare the ingredients
Ingredients: 200 grams of pork belly, 1 tbsp of fresh soup, 100 g of green shoots, 4 tbsp of puff pastry, 5 g of coriander, 1 tsp of cooking wine, 10 g of green onion, 1 tsp of sesame oil, 3 g of ginger slices, 1 tsp of sugar, 1 tsp of MONOSG.
Preparation method
Step 1: First of all, we will take out the prepared pork belly, put it in water, wash it clean, because the pork belly is the stomach of the pig, so be sure to clean it up when cleaning, otherwise it will have a big smell when eating. Then take out another pot, put the right amount of water in the pot to make a high heat, boil the water in the pot, then put the pork belly in the boiling water pot and blanch it, then fish it up and cut it in half with a knife, then scrape off the oil on the pork belly, then put it in the water again to clean up, and then take out a pot, add the appropriate amount of water to the pot, put the clean pork belly in the water pot, add ginger, cooking wine, green onion slices, adjust it to high heat and then fish it up, and then cut it into slices.
Step 2: Take out the green shoots, first remove the skin outside the water, then wash them with clean water, quickly cut them into domino pieces, then take out a pot, add the right amount of water to the pot and put it on the fire, wait until the water in the pot is boiling, then put the green shoots cut into domino slices in the boiling water pot and blanch it, then fish it up to cool it, then put it into the bottom of the plate, and then put the pork belly slices we have cooked on top of the green shoot slices.
Step 3: Prepare a small bowl, put the appropriate amount of puff pastry in the bowl, monosodium glutamate, sugar, use chopsticks to make it into a sauce, and then pour all on the pork belly slices, and then sprinkle with coriander segments, this dish of fresh bamboo shoots and pork belly slices will be made, and then you can start eating.
Conclusion: The above is the whole production process of fresh bamboo shoots and belly slices shared by Xiaobian, which is a nutritious and very delicious food to eat, and the color and flavor are complete, if the guests at home do not know what to do for them, you can try to make this dish, this dish is very suitable for both cooking and wine, thank you for reading, we will see you tomorrow.