1. Clean up the pork belly
2. Place in a steamer
3. Steam 80% of the rotten
4. Cut the steamed pork belly into thin slices, cut into shredded ginger, shredded chili pepper, garlic and celery
5. Put some dried chili peppers, it is better to have fresh tips
6. Bring the oil to a boil and pour in the pork belly slices and chili peppers
7. Sauté over high heat
8. Add salt
9. Stir-fry with vinegar
10. Stir-fried pork belly to the edge of the pot, add shredded chili peppers, and add salt to the shredded chili peppers to let the peppers taste
11. Stir-fry again
12. Add celery and garlic
13. Drizzle with soy sauce
14. Sprinkle with chicken essence
15. You can do it