Pork belly, people who love it will have the urge to drool as soon as they hear it!!
Often in the restaurant can eat this delicious dish, but also often wonder, why can they do tender and crisp, there is no peculiar smell, crisp and crispy more and more addictive??
When you make it yourself at home, you will feel old, with a faint odor, and you will lose your appetite in an instant.
Don't worry, today to share with you, the production process of belly slices, you must like it!!
Dish name: Slippery belly slices
Ingredients to prepare: pork belly, cucumber, fungus, winter shoots, carrots.
Ingredients to prepare: green onion, garlic, cooking wine, ginger, white vinegar, rice vinegar, salt, chicken essence, pepper, water starch, cooking oil.
Preparation: For the treatment of pork belly, first tear off the grease on the pork belly, then put it in water, add white vinegar, salt, stir well, and soak it for about 20 minutes. Then scrub it, cook it in a pot, add cooking wine, salt, and ginger slices and cook over high heat (you can easily insert pork belly with chopsticks).
Carrots, cucumbers, winter shoots are cleaned, dried fungus are soaked in advance, and scallions and garlic are minced.
Production Process:
1, pork belly oblique knife slices, cucumber, winter shoots, carrots are sliced, set aside.
2, everything is ready, start to fry, start to cook oil, add chopped onion and garlic and stir-fry until fragrant, come to a spoonful of rice vinegar, a spoonful of water, salt, chicken essence, pepper add seasoning, and then a spoonful of water starch, hook.
3, the sauce is mixed, under the cut pork belly and all the side dishes, stir-fry evenly over high heat.
4, stir-fry well, out of the pot and plate.
Home-cooked delicious, pork belly is made and eaten!!
Tips:
1, this dish everyone must think the most difficult is the handling of pork belly, the white things on the pork belly must be torn off, add more salt when brewing, and finish scrubbing the line.
2, because it is cooked in advance, so when frying, it must be on high heat, but also fast, so that the taste is the best yo.
3, how to say it, I still belong to the taste is relatively heavy, or feel a little bit of pig belly taste, is the real pork belly, otherwise do not know what to eat.
If you think the content is useful to you, you can collect it first, or pay attention to me, introduce the production of a dish every day, you have more suggestions for this dish, welcome to leave a message, thank you!!!
Original statement; the pictures in this article are original, do not steal pictures!!!