Teochew fried belly slices

Dish name: Teochew fried belly slices

Ingredients: 1 net belly (weighs about 400 grams), 50 grams of Teochew pickles, carrots to taste.

Ingredients: green onion, ginger, oil each appropriate amount.

How to do: 1, cut the belly knife into slices, carrots into large knife flowers, ginger into diamond-shaped slices, and finely chop green onions. 2. Fish out the belly slices through the oil. Leave the bottom oil in the pot, add green onion and ginger to stir-fry, pour in the belly slices, carrots, pickles and stir-fry, drizzle the oil.

Features: crisp but not rotten, tender and delicious.