Raw fried buns hard and crispy, white bread, soft and loose, fresh and tender meat with marinade health effect ingredients

Cherish the learning opportunities in front of you, and when you now have the opportunity to learn from various experiences, you must cherish them. You can't live a lifetime by mixing, many processes can't be omitted, at least learning these experiences can make you take a lot of detours.

<h1 class="pgc-h-arrow-right" > health benefits</h1>

Shiitake mushrooms: diaphragm

Ginger: anti-nausea, phlegm and cough, cold relief table

< h1 class="pgc-h-arrow-right" > ingredients</h1>

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Steamed bun spontaneous powder 500 g

Warm water 250 ml

Minced meat to taste

Shiitake mushrooms to taste

Onion to taste

Ginger to taste

Salt to taste

Wine to taste

Seafood seasoning to taste

Corn starch to taste

Cooked black sesame seeds to taste

1. Prepare all the materials

2. Pour flour and water into the bread machine to make the noodles

3. Wait for the dough to be combined and then remove and set aside

4. Add the minced meat to the ginger, green onion, corn starch, wine, salt and seafood seasoning and stir well with the dough and set aside

5. Pull the dough into long strips

6. Cut into even dough seeds

7. Press on the dough first, and then use the rolling stick to spread the dough evenly

8. Spread the dough all at once and put the meat filling

9. Fold the folds on the edge of the noodles with the index finger and thumb of your right hand

10. Rotate with your left hand in your right hand

11. Finally close the mouth, wrap all the steamed buns, and let them wake up

12. When the steamed bun becomes bigger and softer, it can be fried

13. Pour the oil into a pan, add the steamed bun when it is slightly hot, then use a brush to brush a thin layer of oil on the steamed bun and start frying

14. Fry over medium heat, until the bottom turns golden brown, add an appropriate amount of water to the reverse and simmer

15. When the water is almost dry, sprinkle in the green onion and sesame seeds and simmer for a while

16. Put out the pot and plate, and the production is completed