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In a long time ago, it was not convenient to buy vegetables, it was inconvenient to fry chicken, it was not convenient to eat bread, and even when I did not want to cook, I would operate for the steamed buns, a few leftover steamed buns could be fried and fried, today we will make a fragrant fried steamed bun slice, simple and fast can be eaten, wrapped in some egg liquid for a few minutes can be done.
1. Prepare the ingredients first.
This dish can not be freshly steamed steamed steamed buns, prepare an appropriate amount of leftover steamed buns, cut into thick slices.
Prepare a small bowl, beat in a few eggs, add salt and chicken powder to taste, then pour a little water to continue stirring, steamed bun slices can also be made into a spicy flavor, but at the end can be sprinkled with cumin paprika, otherwise it will be mushy.
2. Heat the pan, heat the oil and slide the pan, pour the oil out after the pan is smoothed, leaving only a little bottom oil.
Wrap the steamed bread with egg liquid in a pot and fry slowly, turn over one side to fry the other side after setting the shape, fry the steamed bread until both sides are golden brown, then pour the remaining egg liquid into the pot, turn the pan to spread the egg cake evenly.
After the egg liquid solidifies, turn it over a noodle, then cover the pot lid and simmer it slightly to get out of the pan, the fried steamed bread slices are fresh and soft, and then adjust the flavor according to the favorite taste, and the delicious taste is ready.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!