Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., with the effect of nourishing the spleen and stomach, replenishing qi and nourishing blood, supplementing weakness and refining, quenching thirst, and dizziness, and is suitable for people with post-illness deficiency, insufficient qi and blood, malnutrition, weak spleen and stomach.
Today, Rongguan Wanjia came to share a home-cooked dish with you - shabu-shabu tripe slices
Shabu-shabu beef tripe slices
[ Directions ]
1. First pour the tripe slices into boiling water
2. Cook for 5 minutes and set aside
3. Add oil to the pan and pour in the garlic
4. Sauté until golden brown and add a spoonful of beef tempeh
5. Add green pepper, red pepper, onion and garlic
6. Sauté until discolored and add tripe
7. Add 1 small tablespoon of soy sauce
8. Stir-fry evenly and serve.
Have you learned this dish of shabu-shabu tripe?
[Required Dishes]
Tripe slices/beef tempeh
Red pepper/green pepper/garlic/onion