None , double , cattle , miscellaneous
"Have you heard of this new treasure shop?"
...
Veteran rice cookers are reluctant to expose the secrets at the bottom of the pressure box
Free-range cattle are used
Beef offal bone broth, fresh and tender
Freshly marinated and fished, red oil hot sauce
Beef bones are boiled for 8 hours, and the meat is eaten first and the soup is drunk
The secret of freshness and incomparable
Beef offal is freshly marinated
The selection of free-range cattle, from beef to beef offal, beef bones, secondary brine, the first brine to fishy, and then brine into the taste, more flavor, is from the whole cow's critical blow!
In the Ming file operation room, you can also see the chef handling various ingredients, capitalized fresh!
Boil beef bone broth for 8 hours
Beef bone broth is boiled every day, starting from the night before, and then boiling for 8 hours the next day with beef, and finally achieving a clear and delicious beef bone soup.
Secret red oil hot sauce
Secret red oil is the soul of the beef offal pot, the boss said that it took a lot of thought.
It takes 48 hours from brewing chili peppers to boiling oil and finally waking up. The red oil is spicy and not dry, the red is bright and seductive, and the dipping is delicious!
Cook a pot of "whole cow feast"
Beef offal is more flavorful
Drink the soup first on the table, the soup is delicious, clear but not light, with the unique aroma of beef bones, without adding any flavor, the original taste, the taste is moist and very stomachy.
Beef bone soup with fried rice, a very authentic way to eat, drink a bowl before opening the pot, instantly warm the heart.
A large plate full of beef offal, tripe, intestines, tendons, tongue... The treatment is very clean, mellow and delicious, all freshly salted and freshly fished, steaming and served on the table, and I can't help but swallow saliva.
Roll in the red oil pot, scoop up a large spoon, tripe tender Q bomb, beef intestines soft and chewy, beef tendon soft and smooth gelatinous... Super satisfied! It doesn't take much side dishes to fill your stomach!
Essential cattle treasure
Feel unfinished, you can also order other treasure parts of the cattle.
Beef tendon
There is no resistance in the face of soft sticky beef tendons! Completely absorb the essence of the soup base, the flavor is fragrant, and the texture is just right.
oxtail
The oxtail meat is super fragrant, the meat is crisp and soft, and it is eaten one by one.
Cow's tongue
Each texture is covered with red oil, soft and chewy, mixed with spicy flavors, the more addictive it is.
tripe
The tripe is not old for a long time, and the honeycomb-like pores suck the soup juice, and it sucks and chews.
Mille-feuille belly
A thousand layers of belly that is not enough to eat, burrs small tip hanging juice full of points, thousands of strands into a crisp, very enjoyable.
Beef yellow throat
Beef yolk throat is cut into circles and eaten crisp and tender.
Cow Treasure & Bull Whip
Cow treasure, bull whip, boiled out of the slightest fishy, like can try.
Beef backbone
A large plate of brine beef backbones, piled into a small mountain of weights and the aroma of the oil dish that hit the soul, I don't know how many people have been conquered
Beef backbones are all marinated, and can be eaten directly with dipping sauce or poured into a pot and boiled.
The freshly fished brine beef backbone looks dull, really the brine is all soaked in the meat, a bite down the fresh fragrance overflowing, eat a bite of the original flavor and then dip, you can feel the essence of the secret red oil sauce.
Beef backbone is brine soft and rotten, put into the red soup pot to boil and then eat, will be more flavorful, with a little spicy, too high ~
Sirloin
The beef brisket that comes with the bottom of the pot is marinated in advance, and the meat is clearly fibered, fine and solid, thin and not woody and connected to the tendons.
Eat beef brisket directly in the sauce. The aroma of meat and spicy oil intertwines in the mouth, and you can't stop it
Put in the clear soup is a fresh and sweet clear soup beef brisket, eat the original taste of beef, shabu-shabu oil pot full of tender and juicy, super energetic!
A pot of boiled beef, the appearance of "carnal desire", is enough to make every "hot pot person" fall.
Stomach warming beef offal specialty store, the first choice for parties
The new Chinese style looks simple and atmospheric, and the style is full of points! Bright and comfortable is very suitable for friends to get together.
The dining environment is not at all cramped, and when the meal point is lively, every table is grunting and bubbling, which is a feeling of happiness
Tip, if you are driving, you can enter from the parking lot next to Huaining Road
At the beginning of the new year, eat a steaming pot of beef offal, the cow is soaring!