Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
After the recent sudden drop in temperature, I like to eat some fatty dishes, and after it is also colder, I will want to save some trouble when cooking, so let's make a traditional appetizer today.
According to the regular routine, we should start with the use of starch ah flour ah various methods to clean the pork belly, but recently Ah Fei grew up, not young, directly bought the cooked cooked pork belly, eliminating the most strenuous links.
1. The ingredients that need to be prepared are very simple, a marinated pork belly, a few green and red peppers, an appropriate amount of green onion, ginger and garlic, and a pre-soaked fungus.
Prepare the accessories, cut the green onion into sections, cut the garlic and ginger into slices and put them together.
Processing the ingredients, the red pepper is seeded and cut into diamond-shaped slices, and the green pepper is also cut into slices with a good color match.
Cut the pork belly flat knife to remove the excess grease, and then diagonally slice into uniform thin slices.
The advantage of this cutting is that the contact area is relatively large, and the adult dish is more flavorful.
2. Boil half a pot of boiling water into the pork belly, pour a little cooking wine to remove the fishy, slightly boil to remove the residual grease, the water can be fished out after boiling.
3. Burn the oil in the pot and start cooking.
First add the onion, ginger, garlic, a few dried peppers and sauté together, add oyster sauce to freshen and stir-fry, pour a spoonful of water and then add the pork belly to quickly turn well.
Then pour in the fungus and green and red pepper and stir-fry a few times, add sugar, monosodium glutamate, chicken powder, soy sauce, turn the high heat to stir-fry the seasoning, and then pour in a little water starch, so that the seasoning is better adsorbed on the ingredients, and the soup is thickened and then it is out of the pot and plated.
Ah Fei had something to say:
To make a dish of the slippery dish, if you want to make a dish bright and smooth, the soup can not be too dry, and the bottom of the plate has a soup effect after loading.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!