Sweet potato porridge nourishes the stomach and spleen, tastes good, is rich in nutrition, and is the best way to eat sweet potatoes

Since the rice at home has been paired with purple potatoes, I have found that I must have something to eat better. I bought sweet potatoes by chance that day and thought of making a sweet potato porridge to share with you.

Ingredients: rice, sweet potatoes, rock sugar, etc.

1: Rinse the prepared rice, put it in a pot and set aside. The remaining rice water, which everyone can use to water the plants at home, is really great.

2: Cut the prepared sweet potatoes into chunks, not too big.

3: Place the chopped sweet potatoes in the washed rice.

4, in the pot to add an appropriate amount of water, because it is boiled porridge, so more water is OK.

5: Put the prepared rock sugar in the rice cooker.

6, open the mode of cooking porridge, my rice cooker to cook porridge is an hour, so everyone cooks porridge according to their own rice cooker.

An hour later, the sound of rice cooker dripping, my porridge is cooked, everyone's porridge is still in the pot, then I will eat first!! Cooking porridge is not happy, both to brush the pot and the bowl. See you in the next issue.