Ingredients:
9 shrimps;
Accessories:
1 small piece of butter, a little minced garlic, a little black pepper, a little salt;
formulation:
Cut the garlic and prepare the butter, butter I put a third of this piece.
Heat the pan, put in the butter and drain the prawns neatly. The pot I use is also available from the pan pan ~ pan.
When the shrimp change color slightly, add salt, black pepper and minced garlic.
Out of the fragrance out of the out of the ~ open to eat! This time I used Argentine red shrimp, super tender!