Because of personal experience, I have been to a friend once, and I feel very good; the store is quiet and elegant, whether it is a date or a work party for boyfriend and girlfriend, or a leisurely rest, it is a good place to choose; there is no noisy talk in the store, only the light music of the clear.
Wallace's meals and drinks are more affordable, which I believe friends who have been there know that it is better than KFC, which is why Wallace has developed so rapidly!
Wallace's restaurant has a variety of dishes for us to choose from, such as the Wallace Pineapple Garden Burger, Wallace Grilled Duck Leg Burger, Wallace Ribty Chicken Burger, Wallace Corn Chicken Burger, Wallace Glutinous Rice Sticky Rice Dumplings and so on.
In addition to these, there are delicious dessert series, such as Wallace's Red Bean Pie, Wallace Taro Pie, Wallace Seaweed Cod Steak, Wallace Purple Potato Pie, Wallace Scallop Squid Stick, Wallace Taiwanese Sauce Beef Roll, Wallace Vine Pepper Chicken Wings, Wallace Mango Crispy and so on.

How can Western fast food be less drinks, Wallace also has a delicious beverage series, such as Wallace mango drink, Wallace apple juice, Wallace caramel flavored milk tea, Wallace cherry cranberry, Wallace cookie milk, etc.; these are Wallace's more popular.
Having said all this, today we will share my favorite cumin grilled wings, with the fragrance of cumin flavor, especially like to eat.
Cumin plucking wings
Ingredients: 10 chicken wing roots
Accessories: 30 g of coriander;
Seasoning: cooking wine, salt, monosodium glutamate, paprika, cumin powder, green onion white, ginger, peanut oil;
1. First clean the chicken wing root, change the knife to cut a few mouths, so as to taste.
2, wash the green onion and ginger, cut the green onion into pieces and cut the ginger into pieces;
3. Wash the parsley and put it in a bowl for later;
4: Put cumin in a clean pot and fry over low heat, put on a cutting board and crush into fine minced;
5, cumin and chili noodles together in a vessel with MSG mix well;
6, put the chicken wing root into the basin, add cooking wine, salt, a little water and stir well, then put the green onion and ginger in, marinate for 20 minutes to remove the green onion and ginger;
7, the wok on the heat, put the oil to 60% heat, put the chicken wing root into the pot and slide open, fry, fry several times repeatedly until the color changes, into a golden brown can be;
8: Mix cumin, chili noodles and MSG into a dish and sprinkle with parsley when served (I don't like the taste of coriander!). ）
All right! A particularly delicious dish of cumin grilled wings is made, the taste is so great, no wonder children love to eat; it can be said that men and women of all ages love to eat.
Inevitably, we have limited time, it is impossible to go to the store often to eat, learn this method to make at home, and no longer worry about this.