Introduction: Rabbit Ding is a famous snack that rose to prominence on Chengdu's Red Star Road in the early 1980s. One of the most famous is the red oil rabbit diced, its meat more bones less, no rabbit head, the ingredients plus a special method, fragrant and delicious.
Rabbit diced in the selection of materials is very exquisite, rabbits choose about 1000 grams of raw rabbits of the year, peppers choose Chengdu production of erjing strips and Chaotian pepper. Peppercorns are not used in Hanyuan peppercorns. In addition, soy sauce, peanuts, and sesame seeds are carefully selected and the highest quality raw materials are used.
In addition to selecting the best of the raw materials, the rabbit ding is ingenious in the production of heat, knife work, and the refining of red oil, so as to ensure the quality of raw materials and production, and the products produced are of course also good. The rabbit is red and bright in color, full in form, moderately spicy, tender and sweet.
Raw materials: White water rabbit 1000-1500 grams.
Seasoning: 100 grams of soy sauce, 100 grams of homemade tempeh marinade, 150 grams of secret red oil chili, 10 grams of pepper noodles, 50 grams of sesame oil, 50 grams of sugar, 10 grams of monosodium glutamate, 200 grams of white onion, 50 grams of crushed peanut rice, 25 grams of cooked sesame seeds, 20 grams of ginger.
The preparation method of homemade tempeh brine: the tempeh is scooped into a mushroom, dispersed into a paste with salad oil, put into the pot with hot oil to produce the aroma, and then add an appropriate amount of boiling water, adjust the MSG, and finally use water starch to hook the second-rate mustard, that is. Tempeh brine is mostly used in the mixing of Sichuan-style cold vegetables.
Secret red oil chili pepper boiling:
Seasoning: 3500 grams of two gold strip chili noodles, 1500 grams of Chaotian pepper chili noodles, 25 kg of vegetable oil, 750 grams of ginger slices, 1 kg of green onion, 50 grams of grass fruits, 30 grams of cinnamon, 40 grams of star anise, 250 grams of sesame oil.
Preparation Method:
(1) Mix the two gold strip pepper noodles and the Chaotian pepper noodles together and put them into a stainless steel bucket.
(2) Cook the vegetable oil in the pot, remove the ginger slices, green onions, grass fruits, cinnamon and star anise, and let it cool and rinse into the bucket containing the pepper noodles and stir well.
The essential:
1. Pepper should be mixed with two gold bars and chaotian pepper.
2, spices, green onions, ginger only play an auxiliary role in increasing fragrance, not excessive.
3, when pouring oil into the pepper noodles, you should stir while flushing, otherwise the aroma and spiciness of the chili noodles below cannot be fully exerted.
4, the oil temperature should be well controlled, the oil temperature is too high pepper noodles are easy to fry paste, the oil temperature is low and the frying can not produce aroma and spicy taste.
(1) Select the fat and tender rabbit and slaughter it and peel it to remove the internal organs. Add water to the pot, add ginger pieces, add the whole rabbit and cook for 20 minutes until cooked.
(2) Remove the rabbit's head and slaughter the rabbit into 2 cm square rabbit cubes. Cut the green onion white into short sections of about 2 cm.
(3) Take a pot, mix the homemade tempeh marinade, soy sauce, sugar, monosodium glutamate, sesame oil, peppercorn noodles, red oil chili peppers, add rabbit diced, green onion and mix well, plate, sprinkle with crushed peanut rice and cooked sesame seeds and serve.