Double Bridge community, big.
We're going to talk about just one corner today.
Located next to the second ring road, the steel pipe factory area 1.
Steel District 1,
The family home of the old Chengdu Iron and Steel Factory.
Some building walls cracked,
In the summer, climbing tigers spread along the wall,
A decadent aesthetic.
The dog is lazily tickling,
Decades under the plane tree.
I don't know which one,
Put a basin for the wildcat,
The basin was licked.
A lot of people have moved away....
The badness of the steel zone is obvious.
But the steel area is good,
Will make you forget about its bad.
In the whole community, many houses are temporary shantytowns built many years ago, and the simple ones can no longer be simple, but many fly restaurants are flourishing here to do business. Along this old community, there are many old street shops, and many people grew up eating these shops.
Brother barracuda
When night falls, there is a lively place in the community, which is a restaurant selling barracuda. In addition to living outdoors in the community, many foreign visitors who drive Mercedes-Benz and BMW will also flock to the narrow streets, just for this tender fish.
The fish are slaughtered on the spot, and after ordering, the boss takes it to the kitchen for processing, waits a little while, and the fish with vegetarian vegetables has been cooked and served.
The fish are all oversized pots, and the barracudas are not prickly but the silver carp is more tender. The rice cold noodles and tofu buried in the pot were super delicious. If there are many people, order a pot of barracuda, a pot of silver carp and a pot of chicken. There are taro and bamboo shoots in the taro chicken, and the taro is very raked.
After eating meat, the ingredients can be added for free. Potatoes and lotus root are the most popular, and many vegetarian dishes will be "swept away" in the evening. However, due to the fact that the boss is a real person, he generally eats fish, and there is almost no extra stomach to fill the dish.
The storefront is relatively small, but the depth is relatively long, and there are still 3 rooms before and after, all of which are bungalows piled up with wooden planks and tiles, which cannot be said to be decorated at all, and it can be said that it is completely simple.
Tables and chairs are the simplest hot pot tables, and old. Its walls are pasted with dishes and price lists, the main one is cold pot fish, all freshly raised in the fish pond, the average person is forty or fifty.
Address: Shuinianhe Road No. 6 steel pipe factory area 1 (near the shuangqiaozi interchange)
Bear's note of cold mix
Cold mixed vegetables that have been sold in the steel district for 31 years, from a teenager or twenty-year-old girl to today, Xiong Xiaomei has become Aunt Xiong.
The sale starts at 9:30 a.m. on time, and when it is sold, go home and prepare for the afternoon show. At 3 p.m., Sister Xiong just arrived at the store, there were already several customers queuing, there was a bench next to it, and several elderly people were talking homely.
A small shop of less than 5 square meters, Aunt Xiong has been selling here for more than 30 years. In the first few years, it was sold at the best stalls in the community, and then the business was too good and was driven to this alley.
The shop was too small to fit an electronic scale. Aunt Xiong has used it for decades, and the weight is sufficient, and there is no shortage of pounds or less. Mix beef for 20 yuan, rabbit diced for 15 yuan, the portion is super large.
Sister Xiong didn't say much, and her hands and feet were rapidly scooping various spices in the spice basin, and the portions were just right. Rabbit diced put the seasoning, mix well and then sharp turn around, a large handful of green onions fast, accurate, fierce, dashing down on the head of the mixing pot and finally quickly pour a few spoonfuls of red oil to complete!
The whole process is like an exciting symphony, starting and turning in one go. The people in line looked at it with their eyes wide open, drooling and swallowing the money they had already prepared.
Hand over money with one hand, receive goods with the other. There are 8 or 9 kinds of spices, and the taste is amazing. The rabbit diced rabbit is very tender and spicy. The spicy and sweet taste of green onions is a rare side dish for drinking and eating. People who like Aunt Bear rabbit Ding said: Second Kill Red Star, Second Sister, Yellow Umbrella Lane.
Address: Shuinianhe Road No. 6 steel pipe factory in the first area
Confused impression of old strings
Out of the community door, turn left is Carrefour. In the middle of the row of battery car shops, qia a fragrant skewer.
Hu Tu impression old string is actually the 2.0 version of Hu Ji, Hu Ji old string should be a famous one on the white list of many foodies. Opened for many years, the reputation has been high.
The boss said that the competition in the catering industry is too big now, but this is also a good phenomenon, so that the excellent are more excellent, the inferior can only be eliminated, and the fierce competitive environment makes the old string of Hu Tu go to a higher level.
The upgrade is not only the dining environment, but also the dishes, because the new store is aimed at the younger people, so the original taste is slightly added to the ingredients, and the taste will be slightly heavier.
A rib the size of a bowl is Hu Ji's signature dish. The dishes are indeed very conscientious and have great roots. For foodies, portion size is the second-highest standard in addition to taste.
Address: No. 73 Via South China Road (opposite Carrefour)
Shuangqiao delicious fat sausage powder
Next to the skewer shop is the fat sausage powder shop with an inscription by the late Chengdu artist Liu De. Opened for more than 10 years, the store decoration has also been changed several times.
The main fat intestine powder, fat intestines do not smell, wash very clean. The powder does not swell and swell, it is chewy to eat, and it is served quickly. The knot is quite long and fresh, but the soup of the knot bun is too small.
There are not many small portions of powder, a girl can easily eat it, the powder is still quite rake, but the taste will be more "random"... The leader of the regiment has eaten as an aboriginal for so many years, and he thinks that this fat intestine powder is actually a bowl chicken.
The red oil soup is bright and shiny, and the sesame oil is fragrant. I like to eat county liver and chicken skin, as well as a variety of vegetarian dishes: green shoot tips, bamboo shoots, lotus chips, potato chips are all favorites. Of course, the pot helmet at the door tastes good, and can be used as a staple food with fat sausage powder, which is perfect.
Address: No. 89 Via South China Road
Tomato omelette noodles
The family noodle shop, which has been open for 29 years, originated in 1985, was founded by Yang Tianfu, and has now been passed down to the third generation. The earliest storefront at the intersection of Datiankan and Niushikou on the street edge, the tattered paving, lacquered wooden tables and chairs, has now been transformed into a small fresh and trendy shop (wifi, small potted plants, five-pointed star charms), and the new store has also been relocated to Shuangqiaozi.
The guests have changed from elementary school students to human wives and mothers; what they come to this place to eat is not noodles, but the feelings of a generation. According to the owner, the soup of this noodle soup is made of broth, so it is particularly fresh.
Old taste, no additives, in addition to MSG and the rest of the freshness of the condiments are not put. It is recommended to eat white taste, that fresh, can not stop at all. Noodles can choose to add without tomatoes, white or sour and spicy (in fact, not spicy), you can also add omelette.
The most noodle is tomato dregs, red and bright looks very appetizing, below is the omelette, the noodles are thin noodles, mixed with shredded cabbage. The omelette was really the biggest highlight! The omelette skin is golden and crispy.
As it is a street shop, it is not good to park. Either stop next to Carrefour, or walk over to the nearby courtyard dam head.
Address: No. 6 Shui Nian River Road Attached No. 37
Yuan Ji skewers of incense
This is a brand that has been open for decades and has many branches in downtown Chengdu. Located on Shuangqiao Road, yuan ji looks a lot taller after renovation, and the seasonings, dishes, chopsticks, and tea buffet are quite a favorite point, saving a lot of trouble.
The dishes are still very fresh for 0.3 yuan for small signs and 1.5 yuan for large signs, and the portions are still very solid. Spicy ribs are cut into small lumps, and the meat is very solid, not the kind of stick that only has bones and no meat.
The taste of the bottom of the pot is not heavy, divided into several kinds, according to the number of people the waiter will arrange the size of the pot for you, save money and do not waste. The tenderness and aroma of the ribs can be smelled as soon as it is close to the mouth, and it comes down as soon as you sip the meat in the mouth.
Fatty intestines are super fond of it, and I thought that after being pierced, the juice inside would become less, and the result was still full and thick. There are many varieties of small sausages, Sichuan flavor is not much to say, the broad taste is sweet, the heavenly taste is slightly a little wine, and the lean meat is more.
Address: No. 184 Shuangqiao Road, No. 4
Human fireworks
Today's aging courtyard
The heyday is gone
Do not know such a community
It can survive for a few more years
While they're still around
It is better to go to the deep alley to find the taste
After all
Good taste is the best memory
Most of the pictures in this article are provided by Qi Feixiang
Special thanks to all the netizens who contributed their wisdom