Shaanxi's 14 batches of unqualified food sampling involving drinking water milk orange juice and other unqualified foods involving drinking water milk orange juice and other long-term use of "problem" products are harmful to the body

Xi'an News Network News On November 3, the Shaanxi Provincial Market Supervision Bureau issued a recent food unqualified announcement, in which beverages, edible agricultural products, convenience foods, alcohol, fried food and nut products, vegetable products 6 categories of 14 batches of samples, were detected microbial contamination, quality indicators are not up to standard, agricultural and veterinary drug residues exceed the limit, over-limit use of food additives and other issues.

Recently, the Shaanxi Market Supervision and Management Department has conducted food safety supervision and sampling inspections on 411 batches of samples of 12 major categories of food, including beverages, edible agricultural products, convenience foods, alcoholic beverages, fried foods and nut products, vegetable products, soy products, meat products, edible oils, oils and fats and their products, pastries, catering foods, and health foods. The results of the sampling show that 397 batches of samples were qualified and 14 batches were unqualified.

Among the unqualified products, the drinking pure water produced by Xianyang Tianxiang Yunji Xuelangquan Pure Water Co., Ltd. was detected to be inconsistent with the national standards for food safety; the peach orange juice beverage produced by the nominal Shaanxi Vika Food Co., Ltd. sold by Zeus Liangpi Store in Linwei District, Weinan City, was detected to be yeast that did not meet the national standards for food safety; the Yijing sweet brand Yijing sweet drinking pure water produced by Shaanxi Sanweijing Sweet Water Industry Co., Ltd. was detected to be inelectronous and the coliform bacteria did not meet the national standards for food safety The oriental multi-fresh manor brand strawberry-flavored milk drink produced by Xi'an Oriental Dairy Co., Ltd., which is nominally sold by Huayin Huiou Shopping Plaza Co., Ltd., was sampled to find that the protein did not meet the standard provisions of "Milk-containing Beverages"; the pure water of Feng'an Spring produced by Shaanxi Feng'an Spring Water Industry Co., Ltd. was sampled to be inconsistent with the national standards for food safety; the chicken legs sold by Fuping County Haoxianle Shopping Plaza were found to be volatile salt-based nitrogen that did not meet the national standards for food safety The leeks sold by the Yang kang Zhou Changmei vegetable edible mushroom specialty store in Weinan High-tech Zone were found to be chlorpyrifos that did not meet the national standards for food safety; the black chicken sold by the Zijun Dried Vegetable and Aquatic Products Store in Tongchuan New District was found to not meet the requirements of the national standards for food safety; the corn thin (red beans) produced by Ziyang County Kaiyuan Selenium Technology Development Co., Ltd., which was sold by Ankang Hanbin Supply and Marketing E-commerce Co., Ltd., was found to be moldy and did not meet the requirements of the product's explicit enterprise standards Ankang Hanbin Supply and Marketing E-commerce Co., Ltd. sold the nominal Ankang Yipin Manor Agricultural Technology Co., Ltd. production of the Pinnacle Garden brand Yipin Jujube Wine, was detected to be alcohol does not meet the requirements of the product label indicated value; Ankang Hanchen Supply and Marketing Agricultural Comprehensive Service Co., Ltd. sold the nominal Shaanxi Zixin Liquor Co., Ltd. commissioned Shaanxi Qingji WineRy to produce Zixin brand chestnut pulp wine, was detected that methanol did not meet the national standards for food safety The nominal manufacturer is Xi'an Mai Yixiang Food Co., Ltd. Luo Xiaoxi brand original taste hand peeled large melon seeds (roasted), was detected peroxide value (in terms of fat) does not meet the provisions of the national food safety standards; Ankang Wanyou Fruit and Vegetable Trading Co., Ltd. sold the nominal Ankang Lifeng + graphic alphabet brand dried vegetable products (potato chips) produced by Ankang Lifeng Agricultural Science and Trade Co., Ltd., which was detected to be inconsistent with the requirements of the product's explicit enterprise standards.

Combined with the sampling results, we found that the problematic products involved coliform bacteria, volatile salt-based nitrogen, proteins and other relevant regulations that did not meet the national food safety standards. What do these professional terms represent and are they harmful to the body? The staff of the Shaanxi Provincial Market Supervision Bureau told reporters that the coliform bacteria are indicative microbial indicators. If coliform bacteria are detected, it means that the product is more likely to be contaminated with pathogenic bacteria (e.g., Salmonella, Shigella, pathogenic E. coli). Usually the reason for the excessive coliform flora in the barreled drinking water may be improper water protection, water pollution and in the circulation link, due to the long storage time or the repeated recycling of the bucket increases the risk of secondary pollution; yeast exceeding the standard may be the raw materials used by the production enterprise is contaminated, but also related to the production and processing process of sanitary conditions are not strictly controlled, the product packaging is not tightly sealed, the storage and transportation conditions are not controlled properly, etc.; volatile salt-based nitrogen is related to the spoilage of animal food, which is the main indicator of food freshness, and the higher the content This indicates that the more amino acids are destroyed, the nutritional value of food will be reduced, and the volatile salt-based nitrogen exceeds the standard and is related to the food transportation time is too long, the temperature is too high, and the storage is improper.

Combined with the fact that chlorpyrifos detected in leeks does not meet the requirements of the national food safety standards, the staff of the Shaanxi Provincial Market Supervision Bureau explained that chlorpyrifos is an organophosphorus insecticide with touch, gastric toxicity and fumigation effects. A small amount of pesticide residues will not cause acute poisoning in the human body, but long-term consumption of food with excessive pesticide residues has a certain impact on human health. Similar long-term consumption of enrofloxacin exceeding the standard of food, will also have an impact on human health. As we all know, methanol is one of the important safety indicators in wine, methanol exceeding the standard will affect the human liver kidneys and visual nerves, etc.; the peroxide value reflects the freshness of edible oils and fats and the degree of oxidative rancidity, and the consumption of foods with excessive peroxide values generally does not cause damage to the health of the human body, but when it is serious, it will lead to gastrointestinal discomfort and cause diarrhea.

It is understood that for the unqualified products found in the sampling inspection, the Shaanxi Provincial Market Supervision and Administration Bureau has instructed the market supervision and management department where the producers and operators are located to immediately organize and carry out disposal work, control risks by finding out the flow of products, removing them from the shelves and recalling unqualified products, and dealing with violations of laws and regulations according to law. The Shaanxi Provincial Market Supervision Bureau reminds consumers that if they find or purchase substandard products in the market, please call 12315 to complain and report. (Xi'an Newspaper All-Media Reporter NanJiangyuan)

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