Shiitake mushroom soup
material:
Fresh shiitake mushrooms, tofu, olive oil, green onion, ginger, soy sauce, vinegar, sugar, chili oil, pepper, water starch, sesame oil, chicken essence
method:
1. Wash the fresh shiitake mushrooms, put them in a pot of boiling water, cook for 2 minutes, remove and cut into strips.
2. Cut the tofu into small pieces, put it in light salt water and soak for 10 minutes.
3. Add oil to the pot, sauté chives and ginger, pour in shiitake mushrooms and stir-fry.
4. Add an appropriate amount of boiling water, add soy sauce, balsamic vinegar, a little sugar, oil chili pepper.
5. After cooking for 3 minutes, add tofu, pepper, salt and water starch.
6. Finally, add a little chicken essence, drizzle with sesame oil, sprinkle with green onion and out of the pan.
Stir-fried beans
Wide lentils, peppercorns, salt, sugar, soy sauce
1. Remove both ends of the wide lentils, tear off the old tendons, wash them, and cut them into strips obliquely with a knife.
2. Heat the pan, add a little oil, add the peppercorns and stir-fry over low heat to bring out the aroma, and add the cut lentil shreds.
3. Stir-fry over medium heat until the beans become soft, add salt, sugar and soy sauce to taste.
Shrimp ball soup
Shrimp, seaweed, mushrooms, carrots, shallots, rice wine, starch, salt, white pepper
1. Wash and cut off the roots of the enoki mushrooms, tear them apart, and slice the carrots.
2. Put the shrimp in a blender, add egg whites, rice wine, starch and salt and stir into a puree.
3. Boil a pot of boiling water, boil the water and bring to a boil under the mushrooms, carrot slices and seaweed.
4. Scoop the beaten shrimp into small balls with a spoon and add salt and white pepper.
5. Cook until all the shrimp balls are floating, sprinkle some chopped shallots.
Cabbage stir-fried meat slices
Cabbage, pork belly, dried chili pepper segments, soy sauce, dark soy sauce, ginger, minced garlic, salt, pepper
1. Wash the pork belly, cut into thin slices, grasp well with cooking wine, salt, soy sauce and pepper, and marinate for 20 minutes.
2. Tear the cabbage into slices, wash it, let it dry for water, cut the dried pepper into sections, peel the ginger and cut into minced pieces, and peel and cut the garlic into minced pieces
3. Add oil to the pot, heat the oil to 60%, add the pork belly, stir-fry until the oil comes out.
4. Add soy sauce and sauté until colored, sauté until slightly charred and place in a bowl.
5. Leave the bottom oil in the pot and add the minced ginger, minced garlic and dried chili peppers to burst the aroma.
6. Add cabbage slices, stir-fry until the cabbage changes color, add soy sauce and soy sauce to quickly stir-fry evenly.
7. Pour in the pork belly that has been fried before, add salt and MSG and stir-fry quickly, then put it out and put it on the plate.