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The establishment of the "Small Tasting Cuisine" cuisine is another historical event in the creation of Chinese artistic dishes by Da Dong, and it is also another major contribution of Chinese culinary art to the world. Its intention is to deeply identify with traditional Chinese culture, and through the way of "looking back and looking inward", the way of life of Chinese literati will be transformed and exposed to modernity, and presented in front of the world's top peers in a "neo-classical" way.
The flesh of the green olive fruit is astringent, slightly sweet after chewing for a long time, and has the functions of clearing heat, sharp throat, raw jin and detoxification. Marinate the green olives slightly for a while, remove their astringency, retain the sweetness, chop and place in a bowl for later.
"Regain the natural sprinkling, the naïve state". It is the diner's evaluation of the small dish. The green olive salad is made of Shantou green olive, the flesh is expanded, the taste is rich and sweet, and it is resistant to sucking. It is understood that Mr. Da Dong often carries some snacks to relieve the heat after years of travel, which is the origin of small dishes.
Olives are rarely used in Chinese food, but the fresh and tender olives are pulverized and blended with mayonnaise to make this dish that is salty and sweet, full of taste, and sweet in the mouth, which can be described as a model of "doing in Western cuisine".
Celebrity chef introduction
Sun Xianhou: Since 1993, he has been working in Da Dong, and is currently the manager of the kitchen department of Beijing Da Dong Roast Duck Shop Co., Ltd., where he studied cooking skills under Mr. Dong Zhenxiang.
In 2007, he accompanied Mr. Da Dong to participate in the World Culinary Performance Competition in Madrid, Spain
During the 2008 Beijing Olympic Games, former Olympic Committee President Samaranch, Olympic Committee President Rogge and other national dignitaries were received.
In 2008, he won the individual gold medal in the World Chinese Cooking Competition
In 2009, he accompanied Mr. Dadong to the World Culinary Arts Summit held in Japan
In 2010, he hosted a private dinner for the family of former US President Barack Obama at the Da Dong main store
In 2012, he accompanied Mr. Da Dong to the World Culinary Arts Summit in Denmark
In July 2015, the President of the Republic of Serbia was received
Supported by:
Chinese Cuisine Association
Beijing Da Dong Roast Duck Shop Co., Ltd
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