Check out the news for the News reporter Cornwon
2021-10-21 15:31
Strip shrimp, is a kind of shrimp abundant in the waters of Jiangsu and Zhejiang, Shanghainese like to concisely call it "sea shrimp", its shell is thin and soft, transparent color, tender and fresh meat, is the childhood memory of many Shanghainese.
There are many methods of shrimp, such as white burning, salt roasting, oil bursting, etc., but because it is no longer fresh after being salvaged ashore, home roast is the best way to cook shrimp to hide and freshen.
When it comes to home yakitori, many people may be confused with Shanghai's braised pork, Shanghai's braised method, heavy soy sauce and heavy sugar, heavy taste, sweet, and the color of the dish is dark. The traditional home cooking method from Zhejiang region only puts a little soy sauce and sugar, and then adds accessories such as onion, ginger and garlic, which has a light taste and can highlight the fresh sweetness of the shrimp.
The method of roasting shrimp at home is not complicated, and to do a good job of roasted shrimp at home, the first step of cooking is very critical. Can not be cooked too cooked, too cooked shrimp shell will be white, cook until the green shrimp shell turns red to fish out, put ginger, green onion, shiitake mushrooms into the pot, put in the cooked shrimp, and then add a little cooking wine, braised sauce, soy sauce, chicken essence, monosodium glutamate, sugar, salt, and finally add pepper to cook for a minute to get out of the pot.
(Look at the news knews reporter: Kang Wanjun Editor: Lao Xu)