The family said that they wanted to eat crayfish and asked me to buy some to make, and I said that at this time, the crayfish were afraid that there would be none!
Sure enough, I went to the seafood market to see, and said that there were no crayfish, and some of them were good and small, and the price was expensive and not fresh.
Later, I saw that there were roche shrimp for sale, and the boss said that the meat quality and taste of roche shrimp are close to that of crayfish, the meat quality is fresh and tender, and it is cooked with a little spicy sauce, and the delicious taste is instantly improved.
Especially after the maturity of the Roche shrimp, the shrimp yellow in the shrimp head can even be comparable to crab yellow, and the degree of deliciousness is no less than that of "hemp small".
It can also be cooked with thirteen spices, and the taste is closer to "hemp small".
However, the shell of Roche shrimp is relatively thick, it must be cooked to taste delicious, before cooking the shrimp back is cut open, after cooking and then slightly simmered for a while is more likely to taste.
Hearing the boss say this, I decided to buy some Roche shrimp to eat and make a plate of roasted Roche shrimp in sauce.
500g roche shrimp, green onion, ginger, garlic to taste, 1/2 teaspoon salt, 3 teaspoons sugar, 2 tablespoons cooking wine, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon spicy tempeh sauce, water to taste
1: First wash the shrimp and drain the water, and cut open the back of the shrimp.
Fresh Roche Shrimp ¥74.1 Purchase
2: Wash the wok and heat it with vegetable oil, then add ginger and garlic and stir-fry until fragrant.
3: Add the shrimp and stir-fry until it changes color.
4: Add all the spices to a boil, reduce heat and cook for about 5 minutes until the shrimp are flavored.
5: Finally, open the heat to collect the juice and sprinkle with green onions.
1. Drain the shrimp thoroughly before putting them into the pot to prevent the pan from bursting.
2, shrimp to cut open the back and then cook, roche shrimp shell is relatively thick, not cut open is not easy to taste.
3, do not like to eat tempeh sauce can be replaced by other sauces, slightly spicy can be better flavored.