There is a kind of nostalgia called #Spring Season, delicious tasting #garlic moss roasted sweet shrimp

What would it taste like to burn shrimp with garlic moss on a whim?

by Yu Yu Ma Food 【Dou Guo Food Official Certified Master】

Arctic sweet shrimp 400g

1 potato

Garlic moss 100g

2 shallots

2 slices of ginger

3 cloves of garlic

1 scoop of watercress paste

Mrs. Le Fresh Shelley Sauce To taste

Cooking oil to taste

1: Cut the green onion, ginger and garlic and set aside.

2: Cut the garlic moss into sections.

3: Peel and cut potatoes into strips, soak in cool water for starch.

4: Thaw the sweet shrimp at room temperature, cut off the shrimp and wash it.

5: Use kitchen paper to suck up excess water, pour a little more cooking oil into the fryer and heat it, then fry the potato strips until golden brown.

6: Continue to burn the oil until it smokes slightly, add the potato strips and fry for about 1 minute, then remove the oil control and set aside.

7: Heat the appropriate amount of cooking oil in the wok and stir-fry the shallots, ginger and garlic on high heat.

8: Add watercress sauce and stir-fry the red oil.

9: Stir-fry sweet shrimp over high heat for 1-2 minutes.

10: Add half a bowl of boiling water and bring to a boil.

11, put Mrs. Le fresh shellfish sauce to enhance the taste.

12: Add garlic moss and stir-fry over high heat for about 1 minute.

13: Add potato chips and stir-fry.

14: Turn off the heat after the potato chips are flavored.

15. Plate.

16: Grilled shrimp with garlic moss, and flavored with Tai Tai Le fresh shellfish sauce.

17, delicious enough to fly.

18, sweet shrimp meat is tight, delicious to stop!

You don't need salt for this dish!

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