Refreshing taste is needed no matter what season, the other day and a particularly cute schoolgirl to eat, just choose is Korean food, the mustard radish in the nine-fold board is refreshing just right, always feel that it is a steamed rice two suitable refreshing dish, and should be very suitable for preservation. The method is to translate the Chinese ask someone to translate into Korean, and then check through Korean, and then translate back, always feel that it should be similar, but what is wrong. After a few days of soaking, it is currently the 5th day, the taste is very good, the taste of mustard is particularly spicy rushing to the top has been smoothly over-the-top, hee-hee, recommended to everyone. (Collapse)
Difficulty: Cut Pier (Beginner)
Time: about 10 minutes
The white radish fist is a big section
Half an apple
Green mustard 1/3 tube
A pinch of salt
A little chili pepper
2 scoops of sugar
1 scoop of white vinegar
A little white pepper
1 scoop of oyster sauce
Cool boiled water to taste
1. Wash and peel the radish, then slice it, the thickness is about the same as the thickness of the back of the knife, try to keep it consistent. Put the cut radish in a large container, add salt, stir evenly and let stand for 10 minutes, then pour out the water from the turnip slices so that a large part of the odor of the radish can be removed.
2. Slice 1/2 apple and set aside
Mustard seasoning: 1/3 tube of green mustard, 1 spoonful of white vinegar, 2 spoonfuls of sugar, a little white pepper, a little chili pepper, 1 spoonful of oil consumption, cold boiled water added, stir well.
Drain the radish slices, place them in a container, pour in the sauce, seal them and put them in the refrigerator, where they can be eaten after 3 days.
3. Drain the radish slices, place them in a container, pour in the sauce, seal them and place in the refrigerator for 3 days.