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Hakka New Year's Taste
Radish is a kind of Hakka snack popular in the Hakka area of southern Guangdong (including Heyuan, Dongguan and Bao'an), and is a must-eat snack for the winter solstice and Spring Festival. With shredded radish as the main filling, supplemented by dried shrimp, minced meat and other materials, wrapped in glutinous rice, cooked in the form of boiling or frying, etc., so that the fresh and sweet radish penetrates with other fillings, and the taste is very good. However, although the production is simple, those who understand this craft are currently limited to the older generation of Hakka, and young people in their 80s and later know very little about this craft.
Although it doesn't look good,
But xiaobian wants to suo: really great!
Without further ado, get in the car!
I'm going to drive!
Production process
Production materials
Combine glutinous rice flour with sticky powder and mix well
Press into powder
duangduangduang ~ Prepare the filling
Stuffing
molding!
Next, rely on the ingenuity of the friends (steaming, frying) to cook the radish, you can enjoy it beautifully!