High-value low-calorie banana toast egg milk pudding, easy to make soft and delicate, taste better than cake conclusion:

Last night I made toast bread and didn't finish eating it, and the rest of the toast bread was already a little hard. This formula is for consuming toast.

So last night's toast became today's breakfast. Made a high-value, low-calorie version of the custard pudding, the taste is better than the cake, smooth and soft and delicate.

Toast is best made overnight with custard to be tastier.

【Preparation of ingredients】

Toast 2 tablets

2 eggs

Milk 250 g

A handful of black

1 banana

Butter 150 g

White sugar 150

【Start production】

1. Cut the toast into pieces and remove the edges (you can also not go), slice the banana, beat the eggs into egg liquid and set aside.

2. Place the butter and sugar in a baking sheet and stir in water until melted (find a larger container, pour boiling water and place the baking tray in boiling water).

3. Add egg mixture to the melted butter.

4. Add an appropriate amount of milk. 250 ml of milk may not be used up, and it probably needs to be able to completely cover the bread slices.

5. Stir well.

6. Add bread (soaked in egg mixture on both sides), bananas, and black grapes. Cover with plastic wrap and refrigerate overnight.

7. Put the baking dish in the refrigerator the next day and bake at 190 degrees on high and low heat for 20-25 minutes to bake.

8. The volume of baked pudding will increase, so you need to consider the size of the baking tray beforehand.

9. After baking, you can sift in the powdered sugar, which can improve the appearance of the pudding.

10. A high-value, smooth, soft and delicate toast pudding is completed ✅ with a taste of victory over the cake

First of all, thank you for reading, I am a baking shell, a post-90s freelancer who loves baking, loves music and loves photography, currently runs a French bakery, sharing with you those improved or original baking recipes in my eight-year baking career, summarizing the detailed production points, this is my unchanged original intention! If you are helpful or like you after reading this article, you can click the red + sign to follow "Baking Fun Baking", I will bring you more baking recipes and unique insights every day. If you have different opinions and good suggestions, welcome to leave a message below, comment and interact with me, Xiaobei thanks everyone for reading this article in a busy time!