As an indispensable family for breakfast, Dou Ma likes the simple and fast breakfast the most. For example, the noodles, wontons, pancakes we have shared before, as well as scones, sandwiches, and various muffin recipes, are very convenient.
Among the muffins, especially custard cakes and banana muffins are the most popular, with a soft and sweet taste, and most children like it.
However, some friends are worried that children eating baking powder is not good for their health (in fact, many sources show that it is healthy to eat aluminum-free baking powder in moderation); so today we will share an authentic Chinese muffin method.
It is said to be authentic because its method is completely in accordance with our traditional method of making pasta to ferment, no need to send, nor to bake powder, add yeast powder to mix the batter, wait for fermentation, and finally fry it over low heat.
In the process of frying, there is no need to put a drop of oil, the aroma of brown sugar is overflowing, and the finished product is soft and sweet.
But considering that fermentation is not convenient in the morning, so we can mix the batter one night in advance, fry directly in the morning, and it can be done in about 3 minutes, which is very convenient
【Ingredients】:
70g flour, 1 egg, 70g water
12g of white sugar, 7g of brown sugar
1 g of yeast powder, 0.5 g of baking soda, and about 0.3 g of salt
[Reference serving size]: 14 pcs
【Directions】:
1. Pour all the ingredients we have prepared into a bowl.
2: Stir well together, then cover with plastic wrap and refrigerate overnight.
If you are in a hurry to eat, let it sit at room temperature for 2 hours.
3, the next day to take out, the following picture is the state after fermentation overnight.
Because the batter is very thin, it is not possible to see how much it has swelled, but there are many small bubbles inside.
(If you do not add eggs, the batter is thicker, and the fermented batter can be clearly seen to be twice as large and also has pores)
4: After the batter is warmed, stir the fermented batter again to make it even.
5: Take a non-stick pan/pan pan, no need to put oil, use a spoon to scoop a spoon of batter on the pan, fry until many large bubbles appear on one side, and feel that there will be no new bubbles, turn the noodles.
Fry the other side slightly before removing.
Muffin finish.
Can be eaten directly, with milk is a very sweet breakfast, soft taste, even the elderly without teeth can eat; children for this soft taste is even more resistant.
You can also roll peanut crushed + sesame crushed + sugar in the middle, or directly spread with jam; you can also add a layer of beaten light cream + fruit grains; even if you love salty, you can also clip some capers and minced meat, the taste is ever-changing
1, fried muffins, put cold is still soft, but there will be a very slight egg fishy smell (by hot eating is not), more sensitive to egg fishy friends sandwich jam and other ingredients to eat, the taste is better. 2, really do not want to use eggs friends, according to this formula can also not put eggs, other ratios are still unchanged, the muffins made are still soft, but relative to the use of eggs the taste will be slightly more realistic, eat there will be a strong brown sugar flavor. 3, brown sugar is not recommended to omit to change to white sugar, brown sugar not only plays a role in improving color, but also makes muffins have a unique flavor. 4, although the amount of baking soda is small, it can not be saved, baking soda can not only neutralize the sour taste produced by the long fermentation time, but also enhance the softness and porosity of the muffin. 5, when frying muffins, be sure to use a non-stick pan, do not put oil, so that the muffins can be smooth and not greasy. 6, pan-fried muffin fire should not be too large, medium heat or medium-sized fire is better, otherwise it is easy to paste; if the electric cake bell used can not adjust the fire, you should put the batter near the side of the lid, the fire will be small.
Simple, fast, tasty, 100% success rate breakfast, have you put it away?
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