Sichuan fat intestine powder, is one of the most distinctive varieties of many traditional snacks in Sichuan, its spicy and fragrant, red and delicious characteristics, in line with the taste of Sichuan people, of course, fat intestine powder is more adapted to the current diet trend, catering to today's so-called "fast food" culture, even if the hurried office workers, can also be busy eating a bowl of fat intestine powder.
The fine sweet potato flour in the bamboo leak, in the fragrant special fat intestine soup back and forth a few times, the fresh aroma is also immersed in the powder, and then with the exquisite seasoning, the red oil is fragrant, the sprouts are refreshing, the peanuts and rice are crisp, the noodles are sticky, can't wait to bite down, full of fragrant, clip up the trembling fat intestines to send to the mouth, only to feel the delicate brine, smooth and chewy. The streets and alleys of Chengdu are full of fat intestine powder, which can spoil many delicious mouths.
Today I will teach you to make this authentic snack, but you have to learn!
【Fee】
Ingredients: 1000g of fresh fat sausage, 200g of red amaranth water powder
Accessories: 20g of ginger, 20g of green onion, 1g of peppercorns, 5g of soy sauce, 1g of salt, 10g of mung bean sprouts, 15g of red oil, 2g of monosodium glutamate, 3g of sprouts, 2g of celery flowers, 1g of green onions, 3g of lard, 10g of peanut rice, a little peppercorn noodles
【Preparation method】
1 Fresh fat sausage, add salt and white vinegar, scrub clean, excess oil should also be ripped
2 Wash the fat intestines under the pot of water, add ginger, green onion, peppercorns, cooking wine, rinse again after brewing
3 Fill the cauldron with water and put down the bones and washed fat intestines
4 After the water boils, beat the bubbles clean, add ginger and peppercorns, and boil the soup to a thick boil
5 Wash Yibin dishes, cut into small pieces and set aside
6 Fat sausages are boiled for about an hour and a half, fished out and left to cool
7 Choose a large bowl, add soy sauce, salt, monosodium glutamate, pepper noodles, sprouts, celery flowers, add red oil, lard
8 Cut the cold fat intestines into small sections and set aside
9 First grab some fat intestines, put the mung bean sprouts into the bamboo leak, and finally grab the gouache
10 Put the bamboo leaks into the bone broth of the boiled fat intestines and cook them for about two minutes
11 Pour into a seasoning bowl, add some original soup, sprinkle some peanuts and rice, and green onion