I love this red fruit in summer, you can eat it raw, make jam, etc., the most popular is to drink wine and drink fruits and vegetables planting encounter technical problems, fruit slow to sell! Don't panic! Click "Learn More" below and let Tian Butler solve all your troubles!

From strawberries in March and April to cherries in May to bayberry in June, it can be seen that the picking time of fresh fruits in the season is really very short, especially the seasonality of bayberry is even shorter, and it is not long after the beginning of picking, it is difficult to see fresh bayberry in the market.

Bayberry

Friends who have been to the bayberry garden will find that after the bayberry is ripe, if it is not picked as soon as possible, it will fall all over the ground, and it is a waste to look at. Therefore, when the bayberry is ripe, it should be picked as soon as possible.

Bayberry branches are leafy, the canopy is round, and there are red fruits in early summer, and the fruit taste of economic use is moderately sweet and sour, which can be eaten directly, and can be processed into dried bayberry, sauce, preserves, etc., and can also be brewed, which has the functions of quenching thirst, raw jin, and helping digestion.

Picked baybutus

The high-quality bayberry pulp is high in sugar content, rich in cellulose, mineral elements, vitamins and a certain amount of protein, fat, pectin and 8 kinds of amino acids that are beneficial to the human body, and the content of calcium, phosphorus and iron in the fruit is more than 10 times higher than that of other fruits.

The most famous is also the bayberry wine, which is made of bayberry, white wine and rock sugar in a certain proportion. Sweet in taste, containing glucose, fructose, citric acid, malic acid and a variety of vitamins.

Bayberry wine

Text/Little Manatee