On August 31, 2017, at the Gezhouba Central Bazaar In Yichang, Hubei Province, the begonia fruit sold by merchants was like a ruby, 6 yuan a catty, which was much more expensive than the red apple that sold for 4.5 yuan a catty nearby.
Begonia fruits ripen in summer and autumn and turn red, resembling small apples, which is mouth-watering.
Begonia fruit is the fruit of begonias of the rosaceae family. Begonia fruit, also known as catalpa fruit, sea red, red begonia fruit, eight begonias, sand fruit, chestnut, Xifu begonia fruit, weeping begonia fruit.
Begonia fruits are bright red in color, yellow and white in flesh, rich in fruit, and sweet and crispy in fresh food.
Begonia fruit can be eaten raw, can be brewed, and can be made into preserves.
Begonia fruit can be cut into dried begonias, storage period can be up to 3 years, dried begonias with sucrose flushing water to drink, taste sour and sweet, contains a strong aroma of fresh begonias, and cool diarrhea, healthy spleen and appetizer, has a good therapeutic health care effect.
According to the Chinese medicine code, begonia fruit [sexual taste] sweet, sour, flat. 【Guijing】Spleen and stomach meridians.
【Indications】Quench thirst, strengthen spleen and stop diarrhea. Indications for the treatment of indigestion, food bloating, enteritis and diarrhea and hemorrhoids and other diseases. 【Note】 The general population can eat, begonia flavor acid, stomach ulcer and excessive stomach acid patients should not eat.
apple. The price is 4.5 yuan a catty.