Eels are also called yellow eels, eels have a high nutritional value, and it is better to eat it in summer. Eels are varied and varied, with some people loving stewed eels, some people loving dried eels, and some people getting used to braised eels. Mom likes to use onions to roast yellow eels, which are fragrant, tender and delicious, and very tasty. When my mother bought eels, she never looked at the thickness, only the weight, and she would buy it with a weight of more than 50 grams and good activity. This yellow eel has a soft skin, delicate flesh and no foul smell.
For some foodies to ask the uncle, the yellow eel can be left for a few days and then eat the problem, the uncle wants to say that the eel is best cooked and eaten immediately after slaughter. Because eels are prone to histamine after death, it is easy to cause poisoning, which is not conducive to human health. When you make yellow eels at home, you don't need to wash the yellow eel blood, because the fried yellow eels are not a little fishy, and the yellow eel blood is still very nutritious! Today uncle under the kitchen to teach you to make onion fried yellow eel, the method is simple, nutritious and delicious, I hope you eat happy!
1/2 onion, 500g yellow eel, oil to taste, salt to taste, sugar to taste, green pepper to taste, garlic to taste
1, first wash the green pepper, onion, cut into small pieces and set aside;
2, then clean the outside of the yellow eel, with a fish knife to cut the section for later;
3: Then pour oil in the pot, add minced garlic and stir-fry until 70% heat, then add the chopped onion and green pepper;
4: Finally, pour in the yellow eel and stir-fry on high heat, pour a little boiling water and boil until the onion, green pepper and yellow eel are cooked through and then sprinkle with salt, then put on the plate!
Is this a common practice? Tender and delicious, delicious onion fried yellow eel is ready, if you like, try it, it is very simple!
Uncle tips
1, yellow eels eat now and buy, do not put time for a long time;
2, vegetables feel less, you can put more, depending on personal preferences.