Fried yellow eels with onions are depressing and nutritious

Ingredients: 3 yellow eels, 1 onion.

Directions: Slaughter the yellow eel, remove the intestines, put it in a pot of boiling water and blanch it, remove the cool water, cut into pieces, drain the water and set aside. Then cut the onion into slices, remove it with water, drain and set aside. Put the wok on high heat, pour the oil, heat it to 50%, add the yellow eel and fry it, then add the onion and stir-fry for a while, add fine salt, soy sauce, a small amount of water, stir-fry until the yellow eel is cooked thoroughly, add MSG, and eat.

Efficacy: Qi and spleen, hypoglycemic and lipid-lowering. It is suitable for patients with diabetes mellitus complicated by hyperlipidemia in the spleen deficiency and stagnation. Such people are more common with bloating, food taste, fatigue and fatigue, heavy head, white urine, thin stool, light tongue slightly fat, moss slightly greasy, deep and slow pulse and other symptoms.