The price of eel is not cheap! 45 yuan a pound, I bought 7 two plus an onion fried, you can make the next meal can also make noodle toppings!
Difficulty: Cut Pier (Beginner)
Time: about 10 minutes
Eel silk 350g
1 onion
Oil to taste
1 scoop of cooking wine
1 scoop of light soy sauce
1 tsp of granulated sugar
Pepper to taste
2 slices of ginger
2 garlic heads
1 green onion
1 red pepper
1. Remove the eels and wash them off
2. Cut into small pieces
3. Cut the onion into strips
4. Stir fry the oil pan, put more oil, and fry the ginger, garlic and red pepper
5. Add the eel and stir-fry over high heat, stir-fry the eel thoroughly, add the cooking wine and stir-fry for a while
6. Add the onion and stir-fry well
7. Add a little salt
8. Add raw soy sauce
9. Add sugar and stir-fry well
10. Sprinkle with pepper and sprinkle with green onions before cooking
11. Drizzle with sesame oil
Stir-fry the shredded eels thoroughly and then add onions to stir-fry together