It is said that "eat radish in winter and eat ginger in summer, without a doctor prescribing medicine", this is because in winter everyone likes to make up for it, and the amount of exercise is also reduced, so the body is prone to phlegm fever. At this time, eating some radish has the effect of clearing heat and dissolving phlegm, eliminating accumulation and swelling. Dried scallop soup with radish has a fresh taste, which is very suitable for friends who have eaten more meat recently.
by Beauty Food Color 【Bean Fruit Food Official Certified Master】
Dried scallops to taste
One radish
One piece of ginger
Salt to taste
Green onion to taste
1: Wash the scallops with water and soak for half an hour
2: Cut the radish into strips
3, take out the beauty of the induction cooker
4: Pour a small amount of oil into the pot and choose the stir-fry mode
5: Stir-fry ginger slices until fragrant, then stir-fry with scallops
6: Add shredded radish and stir-fry for 1 minute
7: Add an appropriate amount of water, bring to a boil and cook for about 2 minutes
8. Serve in the table
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