Huaishan dried scallop soup
The weather turns cold, drink a bowl of steaming light and delicious, low-fat and full Huaishan dried scallop soup, warm and warm the stomach.
Huaishan, the flesh is white, easy to digest, and nutritious, which is beneficial to the conditioning of the spleen and stomach.
The old man with bad teeth especially likes the soft and sticky taste of Huaishan!
Dried scallops, delicious, nutritious and unique in flavor.
The ancients: "Three days after eating, I feel that the chicken and shrimp are boring." "It can be seen that the deliciousness of dried scallops is extraordinary.
I remember when our family tasted dried scallops for the first time and were amazed by its deliciousness!
The combination of Huaishan and dried scallops complements each other's strengths, making the Huaishan dried scallop soup both delicious and light. It is a perfect combination of delicious and light.
Huaishan scallop soup:
1: Soak a small handful of dried scallops for half an hour.
2. Peel and wash Huaishan and soak in water for later. (The market or supermarket has Huaishan that sells peeled skins)
3: Put the scallops into the pot and add water to cook for 10 minutes first, and then cook the delicious taste of the scallops first. Huaishan slices are allowed for 10 minutes and then cooked together in a pot for 20 minutes. Cook over medium-low heat until huaishan is soft and sticky, add salt, monosodium glutamate and celery.
Drinking soup in winter is the most nourishing, before the meal, put a bowl of steaming light and delicious, low-fat and full Huaishan dried scallop soup, hot and warm stomach!
Scallops