There are many kinds of uniform cuisine, delicious and delicious, the diet is sour and spicy, good at using acid, but also good at making acid. So, what are the specialties of Duyun? MAIGOO Xiaobian sorted out the top ten gourmet snacks of Duyun, including Duyun Punch cake, Duyun Taishi Cake, Duyun Meat Roll Powder and other uniform snacks, as well as Mo Chong Jiaojiao fish, salt vegetable buckle meat, fish wrapped leeks and other uniform specialties. Among them, Duyun Chong Chong Cake was rated as one of the "Top Ten Famous Snacks in China" by the China Cuisine Association as one of the "Top Ten Famous Snacks in China" by the China Cuisine Association. When you come to Duyun, don't miss out on these local specialties.
1. All evenly brewed cakes
Duyun Chong Chong Cake originates from Dushan County, Qiannan Buyi and Miao Autonomous Prefecture, and is a kind of food made of glutinous rice, because its cake body is steamed with steam, and naturally flushed out by the bottom of the round bamboo cylinder, so it is called "Chong Chong Cake". With its soft and sweet texture, light yellow in color, red in the middle, strong local flavor, and tough taste, it has been widely loved by people, and has now spread to various regions in the southwest, becoming a traditional gourmet snack with a unique flavor in Guizhou, and also a special pastry snack in Qiannan Prefecture, which was rated as the "Top Ten Famous Snacks in China Region" by the China Cuisine Association.
2. All even Taishi cake
Duyun Taishi Cake is a kind of dim sum passed down in Duyun, which is one of the famous snacks in Guizhou. Duyun Taishi cake production process is very exquisite, mainly based on fine flour as raw materials, with diced ham, bean paste, sugar, fresh pork and other ingredients, through kneading, filling, molding and other processes to make. The finished product of Duyun Taishi Cake has a flattened appearance, light yellow on both sides, and the thickness of the inner filling is appropriate, and the taste is fragrant after the entrance, salty and sweet.
3. All evenly rolled meat powder
Duyun meat roll powder is a special snack of Duyun in Qiannan Prefecture, Guizhou, the production process is simple, it can be operated at home, and it is a refreshing snack that can be made at home. Duyun meat roll powder is steamed with rice milk into rice skin, add minced meat, green onions, green peppers, etc. rolled up, and then mixed with sauce, the taste is extremely delicious, the taste is long, and the aftertaste is evocative.
4. Ink punch horn fish
Mo chong jiao horn fish is a special cuisine in the Duyun region of Qiannan, and is known for its quantity and taste. The production process of Mo chong horn fish is exquisite, mainly based on local horn fish and local water as raw materials, cooking using the method of boiling, eating with salt and dipping in, which is a must in the local area. Because the meat of the mo chong horn fish is delicious and tender, the meat separated from the cooked fish is not thorn-free, and has always been loved by the locals.
5. Hydrochloric acid button meat
Hydrochloric acid button meat is a special cuisine in Qiannan, widely spread in Duyun, Dushan and other places in Qiannan, and is also an indispensable steamed dish in Qiannan Prefecture's New Year dishes and wine banquets. Hydrochloric acid buckle meat is made of sauerkraut and pork belly as raw materials, sauerkraut removes the greasiness of the meat, it is really sour and spicy, spicy and sweet, sweet and salty, endlessly evocative. According to MaiGoo's small food editor, in addition to the hydrochloric acid buckle meat, Dushan salt sauerkraut produced in Dushan County, Qiannan Prefecture, has been rated by Mr. Lu Xun as the best vegetarian dish in China, which is a good side dish with porridge.
6, all uniform sauerkraut
Duyun sauerkraut is a special delicacy of Duyun City, Qiannan Prefecture, Guizhou Province, which is one of the four acids of Duyun flavor, refreshing and degreasing, attractive in aroma, and very appetizing. Duyun sauerkraut has a long history, comparable to Dushan hydrochloric acid vegetables, its production method is to wash and dry the vegetables, wash in the sun until no longer dripping, cut into inch-long leaves, and then mix with the right amount of garlic leaves, sweet wine, pepper noodles, salt and high-grade liquor, put them together in a clay pot, cover the altar lid, wrap the jar with water, marinate for a week, and then scoop out the vegetables.
7, fish wrapped leeks
Fish bun leek is a traditional dish of the aquarium in Qiannan, and is an indispensable specialty of the aquarium festival, with delicate meat, crisp fish bones and unique taste. Fish wrapped leek production method is very elaborate, mainly carp as raw materials, the production of the carp along the ridge of the section, remove the internal miscellaneous, and then sprinkle a small amount of rice wine, chives, garlic, ginger and salt and other condiments, and then fill the belly of the fish with rice straw bundles, and finally put in a large pot to stew or steam.
8, all homogeneous tetraic acid
Duyun tetra acid refers to sauerkraut, shrimp acid, fragrant acid, bad spicy sour, is the special cuisine of Duyun City, Qiannan Prefecture, with unique flavor and popularity. All even sauerkraut refreshing and greasy, attractive aroma, very appetizing; shrimp sour taste is fragrant, full of umami, can be made into a hot pot, can also be stir-fried with other ingredients; fragrant acid production process is complicated, exquisite with materials, can be made into spices; bad spicy acid is fermented with chili noodles, ginger, salt, sweet wine fermentation, can be directly under the rice side dishes, can also be added to other dishes, spicy appetizers, very rice.
9. Kaikou osmanthus bacon
Kaikou Osmanthus Bacon is a specialty dish of Kaikou Osmanthus Bacon in Duyun City, Qiannan Prefecture, which is refined from good pork fed by local farmers with cooked materials, and is well received by the vast number of consumers. Kaikou osmanthus bacon is not proud of its appearance, but it tastes good, chews in the mouth, full of mouth, and the teeth and cheeks are fragrant. Production begins after the winter solstice every year, and the smoked bacon lasts for a long time, and the bacon can be stored for a long time and can be eaten until the next winter.
10. Dam solid heart fish
Bargu Lianxin Fish is a national specialty and a local specialty of Qiannan Prefecture to entertain distinguished guests. The hospitable Duyun Miao people, using only a simple material, simple craftsmanship and traditional production methods, plus a beautiful and beautiful name - Lianxin Fish, have given this ordinary and ordinary fish a new national color. Maigoo xiaobian recommends other special foods of Duyun: sour soup, hand rubbing ice powder, Duyun snail powder, Duyun dog meat and so on.