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Introduction: Drink this soup on a hot day, not only sweet and refreshing, but also can cool off the heat and reduce the fire, the method is simple and easy to learn!
I believe that many friends feel that the weather is getting hotter and hotter now, if you go out in the hot and spicy sun, it is easy to suffer from heat stroke if you are not careful, in addition to blowing air conditioning, eating watermelon, wearing cool fast, we also have to eat less greasy food, otherwise it is likely to be on fire, and the mood will be more depressed, so some of the soup water that cools down the fire has become a necessity for our lives, because they not only taste good, but also make us feel comfortable and comfortable in the hot summer.
This soup is made of winter melon scallops, just listen to its ingredients, I believe many friends will feel light and delicious, not to mention that often drink this soup will have certain benefits to the spleen and stomach, so in the hot summer, we do not miss it, the whole cooking method is relatively simple, and do not need some other condiments, dried scallops have been able to put forward the umami taste of the whole soup, drink up the taste is very good, then let's take a look at the simple method of this soup, I believe everyone can learn after watching it.
【Winter melon scallop soup】
The ingredients we need to prepare are: winter melon, scallops, chives, ginger, salt, sesame oil and other commonly used seasonings in the home.
Then we deal with the ingredients: after peeling the winter melon, dig out the melon and wash and cut into small pieces for later, the chives are processed and cut into green onions for later use, the ginger is washed and cut into rice grains for spare, the dried scallops are washed with water, the impurities on the surface are removed, and the appropriate amount of cooking wine and ginger grains are added in water for 10 minutes, because the dried scallops belong to a kind of seafood products, so it is a very important step to remove the fishy, and the cooking wine and ginger grains should be put a little when they are initially soaked, so that they can be very good to go fishy.
Dried scallops after foam granules will become relatively large, if we like to drink a little delicate soup, you can tear the dried scallops into small pieces, so that the taste of the soup will be more concentrated, if this is not exquisite and lazy, then this step we can ignore, and then put the dried scallops into some cooking wine and pepper to stir evenly placed in reserve, so that the dried scallops will be more flavorful, the taste will be better, of course, the water soaked in dried scallops should not be poured out, otherwise the umami will be less than half.
Then add the right amount of water in the pot, the water to soak the scallops should also be poured in and boiled, if the dried scallops we are not shredded, we must put them in the pot in advance, add ginger grains to cook for 20 minutes, if the scallops are shredded, you can directly put them into the pot with the winter melon, after boiling again, you must put in some sesame oil and salt to season, if there are still goji berries at home, you can also put a little in, and finally cook for 3 minutes to sprinkle some green onions and turn off the fire out of the pot.
The whole process is very simple, but the taste of the winter melon scallop soup is not bad, drinking is particularly delicious, men and women and children drink it is quite good, even if you drink too much, it will not be on fire, especially suitable for summer, light and oily soup, there will be no fat situation, which is for many beauty lovers, it is simply a gospel-like existence, if you eat anything this summer, you may wish to try this winter melon dried scallop soup, I believe your taste buds will fall in love.
If you are worried that you are a kitchen white, do not do this dish well, then you must learn it, to know that this is the simplest way to cook, as long as you follow the steps, you must be able to easily master, of course, if you still want to know some other food practices, you can also leave a message in the comment area, and I will give you a detailed explanation after I see it.
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