A few days ago in the headline Q&A saw someone asked how to do a good job of pulling bananas, just Xiaobian did it, so, hurry up and send it up, share it with friends who have been practicing hard to pull silk unsuccessfully! In fact, pulling silk vegetables, as long as you master one, is basically a hundred passes.
Pulling silk vegetables is played to the fullest in Lu cuisine. From bananas, apples, yams, sweet potatoes, watermelons, to popsicles... This type of dish is crisp and sweet, constantly silky, loved by women and children, and is the final dish of the New Year's Festival and wedding feast.
I don't remember when I started making pull-out vegetables. Just remember, when the teenage flower season, haha. At that time, the chef's uncle was busy on the stove, I was busy under the stove, from helping him with ingredients, to adding firewood to the fire, watching his one-move operation, remembering how he fried, how to boil sugar, when to put the material, under his command, the fire stopped, and then the hands did not care about the washing and carrying the plate to the table, just like this, unconsciously learned.
Learned, of course to practice. I have also experienced all kinds of failures, sugar has been boiled over the dish black and bitter, sugar boiled light, light and silkless, put more oil, sugar and oil separation, can not wrap the wire at all. I have encountered all the failures that novices have encountered when trying to pull silk vegetables. However, it is said that failure is success his mother, after failure and then failure, I finally summed up a few small experiences, haha, share it with you. With this little magic weapon, you can also easily make a sweet pulling dish and become a kitchen master.
When boiling sugar, you can boil it with water or oil, and there is also a way to mix water and oil. This time, I demonstrated for you to pluck a shredded banana, and the sugar boiling method used is water boiling, which is easier to operate than the other two boiling methods. Personally, I think that the difficulty of pulling a silk banana is slightly more difficult than pulling a sweet potato and a yam. Because, it requires one more procedure than sweet potato yam - hanging paste.
I. Preparations:
1, a bowl of cold white, or iced Sprite, or cold beer, each with its own flavor. (Essential to eat pulling silk vegetables, pull out the dishes put in the inside of the dip and then eat)
2、 Sesame oil (spread on the plate containing the pulled silk vegetables to avoid sticking to the plate)
II. Required Materials:
1. Three bananas. (The bananas used should not be too raw or too ripe)
2、5 tbsp sugar (about 120g)
3: Starch to taste, 1 egg. (for hanging paste)
Third, the specific operation:
1: Pour the starch on a plate and set aside, separating the egg white from the yolk. (Egg yolks are not used)
2: Beat the egg whites well.
3: Peel and cut bananas into small pieces of about 2-3 cm.
4: Roll the banana in the protein solution and dip it.
5: Roll the banana segments covered with egg liquid in the starch, dip them with starch, and pat off the excess.
6, the oil burned to 60% hot (you can feel the temperature of the oil with your hands)
7: Put the bananas in pieces and turn them over carefully.
8: Fry the bananas until light brown and drain the oil. (The outside becomes brittle, and the color is slightly yellowish)
Fourth, boil sugar wrapping
1: Wash the pot and pour 2 tbsp of water.
2: Add sugar and turn on high heat.
3. Stir continuously with a spatula to promote the even melting of sugar.
4, sugar began to become a large bubble (at this time the sugar is still watery), constantly stirring rapidly.
5, pay attention to observation, sugar is still large bubbles, but the water began to become less. Medium the heat and stir it constantly and quickly.
6, sugar bubbles slowly become smaller, to no bubbles, this time, the sugar juice began to slightly yellow. Turn it into a low heat, or keep stirring rapidly.
7, the sugar juice becomes light yellow, turn off the heat (at this time, if the sugar juice is dripped with a spatula, it will flow uninterruptedly). Then, pour in the fried bananas.
8: Stir-fry quickly so that the sugar juice is evenly wrapped over the banana.
9. Put on a plate with sesame oil in advance and start!
Tips:
1, bananas in the process of frying, we must pay attention to the heat, the shell becomes hard and micro, do not fry.
2: Before loading the dish, spread sesame oil on the plate and prepare the work.
3, good dishes, must be eaten while hot, it is difficult to pull out the silk after getting cold,
4, if there is sugar juice condensation in the used spatula, only need to add the right amount of water to the pot to burn slightly, the sugar juice can be dissolved, easy to clean.