Plucked bananas Plucked bananas

Author: Birds

Created: 2012-11-07 21:35:18

Description: Mother-in-law is sick, relatives and friends visit, the family can not eat a lot of bananas, some to the neighbors, the family still left some, want to be used to confirm that the banana has several ways to eat, in addition to the last time I did fried crispy bananas, thought of pulling bananas, try it, the result was a great success. Tonight I surprised my little girl again, hehe~

banana

cooking oil

sugar

starch

egg white

flour

0. Peel the banana (I am the amount of 3 sticks) and cut into small pieces

1. Wrap the banana segments with starch

2. Stir in a suitable amount of flour, a little starch, egg whites (I used 3 egg whites, and later a little batter left) into a batter

3. Wrap the bananas in a pan and fry them, preferably twice, remove and set aside

4. Leave the bottom oil in the pan, add sugar and stir-fry (medium-low heat)

5. Stir-fry the sugar until it melts into a syrup, pour in the fried bananas and stir-fry quickly, so that the bananas are evenly coated with syrup and then put out

Tips:

Fried bananas can be poured into the syrup and stir-fried a few times, and the long stir-frying time will destroy the formed banana segments, and the skin of a banana will be rotten by me