There is a wonderful way to make a pulled banana, add a little bit of it, the outside is crispy and tender, the child bites one by one, it is really enjoyable. The child especially likes to eat snacks, and every weekend, he must make a small snack, of which this small snack made of bananas is his favorite. Pulled banana is the most grounded snack, the banana peeled and fried, made into a pulled banana, crispy taste, one bite at a time, delicious, hot, much more delicious than pulled potatoes.
Bananas are very popular in the summer, in addition to being made into banana milkshakes, banana cheese, you can also make it into banana cakes, plucked bananas, anyway, make it into a variety of delicacies, that's right. Slightly domineering bananas are made into plucked silk, so that people have to eat several in a row to stop. When the fried bananas are fished, listening to the sound, I know that the bananas are fried very crisply, and the aroma of bananas spreads throughout the kitchen, making people can't help but pick up a steaming plucked banana and send it to your mouth. Speaking of this, people can't help but wonder, why are the plucked bananas they make themselves soft and not crispy? Puzzled, and then by chance, I saw a video of a chef and realized that I had to make such a small trick to make it more crisp.
In fact, this method of pulling silk, adjusting the batter is very critical, there must be a clever trick to do, many people are using water, flour, corn starch, directly adjusted into a paste, directly hanging paste under the pan fried. This method is not right, to add a little it, fried bananas are crisp, then this beer can not be less, beer contains a small amount of bubbles, help in the process of frying, play a crispy role, can make the banana surface more brittle, this tip is not very simple?
Like this banana recipe, just try it.
【Plucked banana】
Ingredients: banana, corn starch, flour, sugar, cooking oil, beer
Directions: 1: Peel the banana, then cut into small pieces and set aside.
2, next adjust the batter, put a spoonful of corn starch in the bowl, a spoonful of ordinary flour, before adding water, first stir them evenly, add the right amount of beer, and finally add a little cooking oil, stir back and forth in the opposite direction.
3, at this time, use a bamboo stick to insert into the banana, and then put it into the oil pot, turn on medium-low heat and slow fry, in the process of frying, you must use the spoon to keep turning it and then fishing it out.
4: Raise the oil temperature in the pan again, and then pour in the fried bananas, so that the re-fried bananas are more crispy.
5, then boil the sugar, the pot should be washed and then put in the appropriate amount of water, add sugar, and then some oil, boil the sugar on high heat, and finally boil on a low heat, pour in the banana, stir evenly.
Tips:
Bananas can not be too ripe, to ripe too thorough banana effect is not good, will affect the taste.
When boiling sugar color, the pot should be washed, because if the oil is poured out and the pot is not washed, there will be particles in the batter, and the sugar will be pasted during the process.
This time we use beer instead of water, because the beer has bubbles, helps to be fluffy, fried banana taste more crisp, in order to make it more crispy, but also in the mixed paste, add a little cooking oil, these points are very critical.
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