In the summer, you should eat more winter melon, 20 years old chef to teach you the secret method, out of the pot than eat big fish and big meat aroma. Summer winter melons are on the market in large quantities, and the winter melons at this time are the most delicious. Friends living in rural areas know that winter melon has the title of "summer melon", which is ripe in the summer, picked and eaten. When the winter melon is ripe, the surface of the melon skin will be covered with a layer of white powder, much like the white frost in winter, so the winter melon is also called "white melon". In addition, because of its oval shape, it also resembles the pillow used when sleeping, so it also has the nickname of "pillow melon".
Eat more winter melon when it's hot, teach you a new way to eat, delicious than big fish and meat, and grab it instantly on the table. Winter melon is a vegetable for all ages, whether it is stir-fried or simmered with other ingredients, the taste is very delicious. In the summer, people prefer some delicious and light soup, which is more thirst-quenching and not easy to catch fire. In the summer, there are many seasonal ingredients that can be used to cook soups, such as bitter melon, winter melon, loofah, etc., although the bitter melon has the best effect on the heat, but with a bitter taste, many people are not accustomed to eating, winter melon is light, the taste is fresh and sweet, and it is suitable for soup. Winter melon this method is really enjoyable, today Xiaobian to share with you a good way to eat a winter melon, no stew soup nor braised, more fragrant than meat, a meal or two plates are not enough to eat. Come with me and see how it's made.
【Steamed winter melon】
Ingredients: Winter melon, red pepper, garlic cloves
【Preparation method】
1, prepare half a piece of winter melon, winter melon does not need too much, first of all, the winter melon skin to cut off. The skin of winter melon is relatively thick and should not be cut, so be careful when cutting. After the winter melon peel is cleaned, dig out the winter melon.
2, after the winter melon skin is clean, the winter melon is cleaned, because the peeled winter melon is more sticky, if it is not cleaned, it is easy to slide the knife when slicing. After that, cut the winter melon into winter melon slices, the melon slices should not be cut too thickly, otherwise it is not easy to taste, and do not cut too thinly, otherwise it will not have a meat texture.
3: Put the cut winter melon slices into the plate in an orderly manner, then put the winter melon into the steamer, cover the pot and bring to a boil on high heat, turn to medium heat and steam for 15 minutes.
4, prepare a handful of garlic cloves to pat and chop into minced garlic, garlic do not cut too much, otherwise there is no grainy feeling to eat. Cut and place in a bowl. Cut some red pepper rings, cut them and put them in a bowl. Pour piping hot oil into a bowl to stimulate the aroma, add a spoonful of table salt, a spoonful of chicken essence, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of rice vinegar, and stir well. The fragrant cold sauce is ready.
5: After the winter melon is steamed, take it out, wait until the winter melon slices are naturally cool, and then pour the prepared sauce on the winter melon slices. Delicious and delicious cold mix winter melon is ready, winter melon does this original taste eat refreshing to relieve hunger, summer hot eat more winter melon is good for the body.
【Li Xiao private conversation】
1. After peeling the winter melon, it should be cleaned so that it is convenient to slice
2. Don't cut the melon slices too thickly, otherwise it is not easy to taste, and do not cut too thinly, otherwise it will not have a meat texture.
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