"Hot Sale" secret curry crab, curry king made with curry bile, specially developed for Chinese

Thai cuisine has been very popular in China in recent years, and the curry-flavored dishes are even more popular. There are many ways to make curry, and whether curry dishes can be popular also lies in the preparation of curry:

1, curry spiciness is divided into three levels: slightly spicy, medium spicy and heavy spicy, for most domestic diners, slightly spicy is the most suitable, for this reason, for Chinese specially adjusted a curry emperor, golden and fragrant, spicy, but not stimulating.

2, homemade curry emperor is not very viscous, and the amount of raw materials and the weight of the proportion, when on the table with a slight fire to continue to burn, both can fully release the spicy taste of curry, but also will not burn dry, the form of walking dishes is very unique.

make:

1, boil homemade curry emperor, spare; 1 meat crab shell wash, break off the crab claws, crab body all six, add salt, green onion, ginger, cooking wine slightly marinated, pick out the marinade, even the meat with shell directly into the 60% hot oil pull oil for 2 minutes, fish out the oil control.

2, another pot into the curry emperor 500 grams of heat, down into all the parts of the meat crab, simmer for 10 minutes, pick out the shape of the whole crab, and then pour curry emperor, garnish red pepper strips, onion strips, celery strips, "sit" on the open stove with fire to walk the dish.

Homemade Curry King (10 servings):

Heat 100 grams of olive oil, boil 100 grams of butter, 5 grams of fragrant leaves and cloves, 10 grams of mustard seeds and thyme, 50 grams of millet pepper, 50 grams of Thai coriander, 80 grams of lemongrass, 200 grams of fried chopped onion, 60 grams of fried southern ginger slices, 50 grams of fried garlic, sauté for about 5 minutes over medium heat, then cook under curry bile 45 grams, shrimp oil 50 grams over low heat, 50 grams of yellow curry powder, 10 grams of turmeric powder, continue to simmer well, pour in coconut milk, sanhua evaporated milk 2 small cans each, Top soup 5000 grams of low heat while stirring and boiling, after boiling 50 grams of chicken powder, 40 grams of salt, 30 grams of Thai fish sauce, 100 grams of coconut sugar, stir well, burn until the coconut sugar is completely melted, turn off the heat to remove all the slag, beat and serve. The journey takes about 2 hours.

Curry gall:

With more than ten kinds of dry spices, fresh herbs and oil boiled, in the form of a sauce, spicy and fragrant, is a common seasoning for the people of Southeast Asia, only need to scoop out a small spoon when cooking, plus water and coconut milk cooking raw materials, the price of 195 yuan / bottle. Due to the more expensive price and the high concentration, domestic chefs usually have to reprocess to reduce costs and reduce the spicy taste to cater to domestic diners.