By please call me horse pretty
1 dough material:
High gluten flour 480 g
Egg whites 60 g
Milk 230 g
Resistant to high sugar yeast 5 g
Unsalted butter 45 g
Granulated sugar 85 g
Table salt 6 g
Light cream 80 g
1, I like water legal, in addition to yeast, butter, all the ingredients in the cooking machine kneaded evenly, put in the refrigerator overnight after the next day to take out the yeast, butter kneaded to glove film fermentation to 2 times large divided into two parts, one of which is divided into three parts
2, knead the circle and relax for a while, take a dough rolled out, use a spatula to smear the coconut filling, roll up, put the mouth underneath, find a sharp knife to cut into three parts, start to weave twist flowers, after weaving up the two sides can be put into the toast box. Bean paste filling, that is, all the dough is rolled out, half smeared with bean paste filling, folded in half, with a knife to cut the bottom into strips, each strip is screwed, after twisting, from top to bottom, roll down, roll into the toast box fermentation
3. After shaping, put the toast box Lili toast box for fermentation until it is eight points full
4, put into the lower layer of the oven, heat 150 degrees, heat 200 degrees, bake for 40 minutes, two toasts longer. Depending on the oven.
5, after cooking, shock out the hot air upside down and cool
6, special soft made by themselves very delicious
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