By baking replicator
Minced coconut 100g
Minced coconut 15g (dipped surface)
Low gluten flour 35g
Milk powder 15g
Milk 20g
2 egg yolks
Caster sugar 50g
Butter 50g
1. Match the raw materials according to the weight of the material table.
2: After the butter softens, add caster sugar and stir.
3: Add the egg yolks three times and stir well.
4: Add milk and continue stirring.
5: Add minced coconut, milk powder and low flour and stir.
6. Form a dough.
7: Take a small portion of about 20 grams and knead into a small ball, the outer surface is covered with a layer of coconut paste, arrange the appearance and put it into a baking dish.
8, tidy up, neatly arranged.
9: Preheat the oven 165 degrees in advance for 10 minutes, then put in the oven and bake for 20 minutes.
10. The food is finished.
11. Finished product drawing.
1. The oven temperature is different, there is time to carefully observe, take out immediately after the surface is colored, and avoid baking paste.
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