Millet porridge is a very good porridge, many friends especially like to drink, because it is very soft and smooth to drink, and very nutritious. I believe that many friends drink millet porridge in restaurants outside are very delicious, so how do they do it? Today, I will share with you the method of making millet porridge by the chefs in the outside restaurant. Millet porridge is very viscous after doing this, and it is particularly soft and sticky, and it is particularly smooth to drink. So let's take a look at how this millet porridge is made.
【Millet porridge】
【Ingredients】Millet
【Preparation steps】
1, the next thing to teach everyone is millet porridge, it is particularly simple to make, drink up fragrant and sticky, soft and smooth. The method of this millet porridge is very similar to our usual millet porridge method, but it has been improved on the basis of the original, and the only ingredients required to be used are millet porridge. Let's prepare a bowl of millet, and when the millet is ready, we can start making it.
2. First take out the millet we prepared and put it in a large bowl. Then pour an appropriate amount of water into the millet, the water is a large piece higher than the millet, pour the water and wash it again. Millet and rice are the same, and the number of washes should not be too much. Because the surface of millet also has a lot of nutrients, too many times of washing will wash away all these nutrients, which will cause a lot of waste.
3, next we take the casserole, first pour about 2/3 of the water into the casserole. Why use a casserole to cook porridge? Because the casserole can heat the water to a higher temperature, and the porridge cooked in the casserole is much more delicious than the porridge cooked in the ordinary iron pot or aluminum pot. After putting water in the casserole dish, we start heating it up and bringing the water inside the pot to a boil over high heat. Wait until the water in the pot is boiling before we proceed to the next step.
4, pour our washed millet into the completely boiling water, and then boil the water in the pot again. After the water in the pot is boiled again, there will be a lot of foam on the surface, and at this time we need to use a spoon to skim off the foam. Skimming off the foam will make the millet porridge taste better. Also pay a little attention when skimming off the foam, and don't skim out too many water stickers.
5: Then turn the heat to medium heat and cook slowly, stirring the millet with a spoon during the cooking process. Stir with a spoon for about two or three minutes. Once stirred, we put the spoon in the pan, then covered it and simmered slowly for 20 minutes over low heat. Putting the spoon in the pot and then covering it can leave some gaps between the lid and the pot body, preventing the soup in the pot from boiling out.
6, millet porridge after 20 minutes of boiling we can turn off the fire, because millet porridge is so simple to boil. The millet porridge that comes out of this is sticky, soft and smooth, definitely more viscous and delicious than the millet porridge you drink in the restaurant. Do you like millet porridge? If you like it too, then hurry up and try it yourself.
【Tips】
1, the number of times millet washing must not be too much.
2: Add millet and bring the soup to a boil in the pot to remove the foam.
3. When cooking millet porridge, be sure to leave a gap between the lid and the pot body.
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