Many people like to eat eggplant, eggplant has many practices, the most commonly eaten is fish-flavored eggplant. So, how can you make delicious fish-flavored eggplant? Today I will teach you two kinds of fish and eggplant methods.
Fish eggplant recipe 1:
Ingredients: 1 long eggplant, 1 green onion, 4 pickled peppers, 2 cloves of garlic, 20 ml of rice vinegar, 10 ml of soy sauce, 20 ml of water starch, 10 g of sugar, 5 ml of cooking wine.
Preparation Method:
1 Wash the eggplant and cut into hob pieces. Finely chop the shallots and ginger and pickled pepper. Mix the rice vinegar, soy sauce, water starch, sugar and ingredients together and set aside.
2 Do not put oil in the pot and sauté eggplant. Remove the eggplant from discoloration and set aside.
3 Put the right amount of cooking oil in the pan, after the oil is hot, add the ginger and garlic, stir-fry until fragrant, add the chopped pickled pepper.
4 Add the sautéed eggplant and stir-fry well.
5 Pour the prepared sauce into the pan and stir-fry well.
6 When the soup is thick, you can add some green onions and then you can come out of the pan.
Sichuan fish fragrant eggplant recipe 2:
1: Wash the eggplant first, cut into hob pieces, and prepare a lot of green onion, ginger and minced garlic. Chop the Pixian hot sauce and cut the green and red peppers into small pieces.
2: Heat the vegetable oil in a wok until it is 70% hot, add the eggplant and fry until it is just cooked and discolored.
3. What kind of pepper should be used to adjust the flavor of fish? The pickled peppers used in Sichuan to make this dish are the kind of red peppers that are brewed in the kimchi pot.
4: Put oil in the pot and stir-fry chives, ginger, garlic and bean paste. Here only 3/4 of the green onion, ginger and garlic are fine, and 1/4 of the rest is set aside. The time should be longer, the fire should be small, otherwise it will be paste, and after slow frying, there will be no raw bean flavor.
5, then under the eggplant, add an appropriate amount of soy sauce or salt, watercress sauce has a salty taste, as you drink, add sugar, balsamic vinegar, cooking wine, (broth), burn for a while.
6: Under the green and red peppers. Before leaving the pot, put the remaining 1/4 minced shallots and garlic into the pot and turn well.
The above are two kinds of fish and eggplant, which are very delicious and you can also make them for your family.