A few days ago, a friend sent a few salted fish, and I don't know how to eat it? My family said, or cook it with eggplant! At this time, it suddenly occurred to everyone that there is no fish in the fish eggplant, so today we will make a fish eggplant with fish, paired with salted fish, under the rice and wine, full of flavor.
Fees:
Eggplant, salted fish, green onion, ginger, garlic, red dried chili pepper, red oil bean paste, soy sauce, beer, dark soy sauce, sugar, vinegar, oil.
method:
Wash the green onion, ginger and garlic, cut into small pieces, wash the red dried peppers and cut into small pieces.
Wash the surface of the salted fish with water, then put it in clean water, add a little beer to soak and soak the salty taste. Beer was added to reduce the fishy smell of the fish.
Wash the eggplant, remove the stems and cut into long strips. Eggplant skins can go or not go.
Pour oil into the pot, go through the oil of the eggplant first, and fish it out, so that the eggplant will taste better. Fry the eggplant over high heat so that the eggplant absorbs less oil.
Pour a little oil into the casserole dish, sauté the shallots, ginger, garlic and dried red peppers, add a small spoonful of red oil bean paste and sauté the red oil.
Stir-fry the minced salted fish together, add a little beer to remove the fish, and fry until the fish changes color.
Add a small bowl of water and pour in light soy sauce, dark soy sauce, sugar and vinegar to taste. (This dish doesn't need to be salted, because the salted fish itself has a salty taste, and the soy sauce, soy sauce and red oil bean paste are all salty, and adding salt will feel salty.) If your taste is heavier, you can add salt. ）
After the soup in the pot has boiled, pour in the fried cut strips, stir-fry well, and collect the juice on high heat. After the eggplant is fried, it will be easy to rot, so don't put it too early.
When there is not a lot of soup in the pot, sprinkle with chopped green onion and turn off the heat.
Tips:
If you don't have salted fish at home, you can use bacon instead.