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Super simple fish-flavored eggplant recipe

Every family in the appetite is not good, will make fish-like dishes, fish-like dishes are super next meal, if you don't want to eat too much meat, you can choose abalone mushrooms, eggplant, etc., today to make fish-like eggplant. Eggplant is one of the few purple vegetables, purple skin is rich in vitamin e, anti-aging ah! It's nice to eat more, ladies!

Super simple fish-flavored eggplant recipe

1 long eggplant washed, remove the peduncle.

Super simple fish-flavored eggplant recipe

2 Cut into inch strips.

Super simple fish-flavored eggplant recipe

3 Soak in light salted water for 10 minutes. Salt is used here.

Super simple fish-flavored eggplant recipe

4 When soaking the eggplant strips, shred the onion and ginger and finely chop the garlic. Prepare the juice. Place 1 teaspoon of cooking wine, 2 teaspoons of soy sauce, 3 teaspoons of vinegar, 4 teaspoons of sugar, 5 teaspoons of water and 1 tablespoon of starch into a small bowl and stir well.

Super simple fish-flavored eggplant recipe

5 The soaked eggplant strips are controlled to remove moisture, and the soaking time is to achieve fuel saving. Quickly pour the oil into a saucepan and add the eggplant strips.

Super simple fish-flavored eggplant recipe

Fry slowly over 6 low heat. Step 6 Fish eggplant

Super simple fish-flavored eggplant recipe

7 Put out the fried eggplant strips. The seventh step of fish-flavored eggplant

Super simple fish-flavored eggplant recipe

8. Open another pot, add a little oil to the pot, sauté the peppers and fish them out. Add the chopped chili peppers and Pixian bean paste and sauté in red oil. Fish eggplant step 8.

Super simple fish-flavored eggplant recipe

9 Add green onion and ginger and stir-fry until fragrant.

Super simple fish-flavored eggplant recipe

10 Add eggplant strips and stir.

Super simple fish-flavored eggplant recipe

11 Pour in the sauce and stir-fry. Add minced garlic in front of the pan and stir-fry well to serve.

Super simple fish-flavored eggplant recipe

Tips

Some people think that always ask the question of sauce, remember 1, 2, 3, 4, 5 is enough, usually we most often see this ratio: 1 spoonful of cooking wine, 2 spoonfuls of soy sauce, 3 spoonfuls of sugar, four spoons of vinegar, 5 spoonfuls of water. But I didn't know much about the tastes that suited my family, so I made some changes to 3 spoonfuls of vinegar, 4 spoonfuls of sugar, and added a spoonful of starch. So they are not a one-size-fits-all, you can simultaneously try the changes according to the tastes of your family. It has become a fixed product taste in China.

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