Fish fragrant eggplant, cooked in heavy oil, although it is a vegetarian dish, but with the secret sauce, accompanied by Arowana Grandmother Township small squeezed rapeseed oil, the color is rich, more flavor Oh ~
by Twitter Little Chef Lady 【Douguo Food Official Certified Master】
Ingredients:
1 scoop of oyster sauce
1 scoop of cooking wine
Light soy sauce 2 scoops
Vinegar 1 scoop
Pepper 1 tsp
1 tsp of chicken essence
2 tablespoons of sugar
One tablespoon of corn starch
2 scoops of water (to taste)
Rest of the ingredients:
2 eggplants (about 400g.)
Salt 2 tsp
Ginger slices 5-6 slices
Sliced green onion 10 slices
4-5 cloves of garlic
Corn starch to taste
Arowana Grandma Village Small Squeezed Rapeseed Oil 500-600g (to taste)
Dried tempeh 5g
Water to taste
Salt to taste (can not be left)
1: Put all the ingredients of the sauce in a bowl and mix well, set aside
2: Cut the eggplant into 3-4 knots and cut into 6 strips per section
3: Sprinkle two small spoons of salt evenly, "marinate" for about 15 minutes, then the eggplant will be "pickled" out of the water
4: Slice the green onion, slice the ginger into strips, pat the garlic cloves flattened and dice, and set aside
5, "pickled" out of the water, sprinkle an appropriate amount of corn starch a few spoons (wrap all the eggplant strips, as shown)
6: Sit in the pot with Arowana Grandma Township's small squeezed rapeseed oil
7, the oil is hot to 6 minutes cooked (chopsticks into the oil to bubble, as shown in the picture)
8: Add eggplant strips one by one
9, the process of frying with chopsticks from time to time to turn over
10: Fry until the eggplant strips are formed (chopsticks turn and feel hard), remove the oil
11: Add two spoonfuls of Arowana's grandmother's small squeezed rapeseed oil to the pot
12: Dried tempeh, green onion, ginger and garlic, sauté until fragrant
13: Stir-fry the eggplant strips until slightly soft
14. Pour in the mustard juice (you can add some water according to the situation and saltiness)
15, stir-fry for about half a minute, at this time you can taste salty, if it is light, you can add the right amount of salt
16: Start cooking
17. Plate
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