Shandong is a big province for noodles, but it has not deduced a kind of noodles that can represent the local area. Under the aura of Beijing fried sauce noodles, Shanxi knife-cut noodles, Lanzhou ramen, Anhui plate noodles, and Shaanxi biangbiang noodles, a Zhang Ji noodle restaurant that has been opened for more than ten years on Longshan Road in Qingzhou has captured the hearts of customers with a bowl of "Old Shandong Noodles".
#01
At the intersection of Hongguang Road, turn west into Longshan Road and go west about 20 meters south of the road, which is Zhang Ji Noodle Restaurant. At first glance, the appearance of Longshan Road is a bit like Fruit Street, with lush locust trees on both sides of the road and houses on both sides having some marks of the times.
It's close to the old Railway Station in Qingzhou, and before the railway station was relocated in 2008, it was definitely not a fool's errand to say that this was one of the liveliest streets in Qingzhou.
Zhang Ji Noodle Restaurant, which has been operating on Longshan Road for more than a decade, has recently become a bit of a fire, not only in the local social circles of Qingzhou, but even weifang news has reported the love deeds of zhang Junjun, the owner of the noodle shop.
Originally, Zhang Ji Noodle Restaurant was one of the many businesses in Qingzhou that provided free catering, rest and other services for sanitation workers. Sanitation workers who have been tired for half a day can eat a bowl of hot noodles here at noon, which is really a warm thing in the cold and late autumn.
Near noon, Zhang Ji noodle restaurant began to have customers come to the door one after another. The aunt at the front desk was kind and enthusiastic, "It's not cold, I turn on the air conditioner; you sit first, I pour you water." ”
Zhang Ji's kettle is also interesting, drinking water is not with a cup, a small bowl to take over, pour a little "big mouth, big bite to eat noodles" of the arrogance.
#02
Although the name is noodle restaurant, Zhang Ji is a variety of flour, noodles, stir-fried vegetables, small dishes are complete, the price is also relatively close to the people.
The old Shandong noodles are 10 yuan per bowl, and it is really surprising after being served.
I thought it was a noodle with a clear soup and a little water, and at most ipped a little meat foam. Unexpectedly, the noodles were covered with a layer of mushrooms, fungus, yellow cauliflower, and there were four large pieces of marinated meat in the bowl, which was definitely worth the money.
The first glance is a surprise, the first bite is an exclamation: too much taste!
This bowl of noodles is definitely a traditional taste of salted noodles of Shandong people, more accurately in line with the salty taste of northerners.
A bowl of noodles is eaten quickly, and the satisfaction that carb water can bring is irreplaceable by any kind of food.
In the cold weather of late autumn, there is nothing more captivating than a bowl of hot noodles, so let's eat it.